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Sunday Supper: Grilled Beef Kebabs with Yogurt-Mint Sauce and Onion Salad

Sunday Supper Jennifer Olvera 2 comments

Grilled Turkish beef meatballs are served with traditional cucumber yogurt and onion salad accompaniments. More

Grilled Beef Kebabs with Yogurt-Mint Sauce and Onion Salad

Serious Eats Jennifer Olvera 14 comments

Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments. More

Grilling: Meatball Parmesan Hero

Grilling Joshua Bousel Post a comment

With the right balance of sauce to meat to cheese and crisp grilled meatballs, this is a parm hero done right. More

Grilled Meatball Parmesan Hero

Serious Eats Joshua Bousel 6 comments

With the right balance of sauce to meat to cheese and crisp grilled meatballs, this is a parm hero done right. More

British Bites: Faggots (Liver, Kidney, and Pork Meatballs)

British Bites Sydney Oland 8 comments

A mixture of organ meat and ground pork, wrapped in fat then roasted until just cooked through. These savory meatballs are delicious and relatively easy to make. As for the name, it comes from the way they resemble the wrapped look of old-time bundles of wood with the same name. Don't let the title throw you off; even offal beginners will delight in the fatty savory little packages. More

Faggots (Liver, Kidney, and Pork Meatballs)

Serious Eats Sydney Oland Post a comment

A mixture of organ meat and ground pork, wrapped in fat then roasted until just cooked through. These savory meatballs are delicious and relatively easy to make. As for the name, it comes from the way they resemble the wrapped look of old-time bundles of wood with the same name. Don't let the title throw you off; even offal beginners will delight in the fatty savory little packages. More

Lamb Meatballs with Yogurt and Pomegranate Seed Sauce

Serious Eats Nick Kindelsperger 10 comments

This sandwich is all about contrasts. The lamb meatballs are well spiced and savory, while the pomegranate and yogurt sauce is tangy and creamy. More

Bar Bites: Pork Schnitzel Meatballs

Marvin Gapultos Post a comment

For this meatball version of pork schnitzel, a simple blend of thyme, lemon zest, and parsley is combined with ground pork; the mixture is then formed into balls, rolled in flour, egg, and panko and then deep-fried until crisp. The crunchy panko shell gives way to a juicy schnitzel interior—just like its cutlet counterpart. And also like its cutlet counterpart, these meatballs need no further embellishment other than a squeeze of lemon, but a bit of sauerkraut or a dip in grainy mustard work wonderfully well too. More

Pork Schnitzel Meatballs

Serious Eats Marvin Gapultos 5 comments

For this meatball version of pork schnitzel, a simple blend of thyme, lemon zest, and parsley is combined with ground pork; the mixture is then formed into balls, rolled in flour, egg, and panko and then deep-fried until crisp. The crunchy panko shell gives way to a juicy schnitzel interior—just like its cutlet counterpart. And also like its cutlet counterpart, these meatballs need no further embellishment other than a squeeze of lemon, but a bit of sauerkraut or a dip in grainy mustard work wonderfully well too. More

Sandwiched: Meatball Sub

María del Mar Sacasa 1 comment

What's in a meatball sub? Roll, meatballs, sauce. So very simple, yet so very satisfying. At first bite while you try to hold the messy construction together, chunky tomato sauce and bits of meat tumble out, leaving a big splatter on the plate, and often the shirt, below and around the point of impact. More

Meatball Sub Sandwich

Serious Eats María del Mar Sacasa 1 comment

Anchovies and parmesan add meaty depth to these pork and beef meatballs simmered in a rich tomato sauce. More

A Sandwich a Day: Polpettine Panino at Basil Brick Oven in Astoria

New York Max Falkowitz Post a comment

This massive meatball sandwich gets classed up by creamy housemade mozzarella and a substantial dose of ricotta. It's a weighty two meals at least. More

Sunday Supper: Creamy Mascarpone Polenta Topped With Sunday Gravy

Sunday Supper Jennifer Olvera Post a comment

Ultra-creamy, garlicky polenta forms a fine foundation for rich, meaty tomato ragù. More

Creamy Mascarpone Polenta Topped With Sunday Gravy

Serious Eats Jennifer Olvera 2 comments

Ultra-creamy, garlicky polenta forms a fine foundation for rich, meaty tomato ragù. More

A Sandwich a Day: Raguboy at Sauce

New York Dana Abu-Dayyeh Post a comment

Sauce's lunch menu includes some gravy-based "sloppy sandwiches," with your choice of meatballs, sausage, or braciole in Chef Frank Prisinzano's grandmother's very own meat sauce. More

15 Great Bites from Meatball Madness

New York Laura Togut 3 comments

The fourth annual rendition of Meatball Madness helped kick off this year's epic New York City Wine & Food Festival, once again serving an ungodly number of meatballs to a sold-out crowd. Take a look at our favorite meatballs of the night. More

Dinner Tonight: Ina Garten's Turkey, Sausage, and Prosciutto Meatballs

Dinner Tonight Blake Royer Post a comment

It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible idea (because the way to go wrong with meatballs is to make them tough and dry), she keeps them interesting (and juicy) by adding in Italian sausage and finely chopped prosciutto. More

Ina Garten's Turkey, Sausage, and Prosciutto Meatballs

Serious Eats Blake Royer Post a comment

It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible idea (because the way to go wrong with meatballs is to make them tough and dry), she keeps them interesting (and juicy) by adding in Italian sausage and finely chopped prosciutto. More

Dinner for Two: IKEA-Inspired Swedish Meatballs and Smashed Potatoes

Dinner for Two Kerry Saretsky 9 comments

Yes, I often do break down and buy the huge sack of frozen meatballs (see our full review of IKEA's food here), but I thought there had to be a fresher and almost as easy way of making killer Swedish meatballs. And there is! More

Easy Swedish Meatballs and Smashed Potatoes

Serious Eats Kerry Saretsky 9 comments

Easy Swedish meatballs made with only four ingredients: the secret is starting with excellent pork sausage. More

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