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Entries tagged with 'meatball sandwiches'

A Sandwich a Day: Meatball Parm from Brucie

New York Erin Zimmer Post a comment

Walk up and down Court Street and you'll run into quite a few meatballs: at Frankies 457, Sam's, Esposito's, Court Street Grocers. The Meatball Row of Brooklyn? Brucie's also makes them for this lunchtime Meatball Parm ($12). They're porky-fatty enough without being greasy and brightened up with plenty of lemon zest and fresh herbs. More

Sandwich a Day: Hoi An Meatball Sandwich at Out the Door, San Francisco

A Sandwich a Day Carrie Vasios Mullins Post a comment

This almost-banh-mi has many of the same trappings as the popular Vietnamese sandwich we know and love. The juicy pork meatballs on this Hoi An Meatball Sandwich ($8.50) pack a lot of flavor. The meat has a pronounced porkiness as well as an unexpected crunch from diced jicama. The meatballs are simmered in tomato sauce which lends a little heat as well as the addictive stink of fish sauce. More

A Sandwich A Day: Meatball Sandwich from George's Sandwich Shop in Philadelphia

A Sandwich a Day Hawk Krall 1 comment

During our recent epic search for Philadelphia's best sandwiches, we searched high and low for a really good meatball sandwich, and suffered through a lot of lukewarm, tasteless, bready meatballs covered with cheap mozzarella on soggy rolls. But George's delicious, tender meatballs slow-cooked in family-recipe sauce and served simply on a roll with a shake of parm was hands down the best I've ever had in Philadelphia. More

A Sandwich a Day: The Filomena At Lorimer Market

New York Lauren Sloss Post a comment

Meatball subs are easy enough to find in New York; really good meatball subs can be a little harder to come by. So when we stumble on a winner, we often find it's worth going back for a second taste. More

A Sandwich a Day: Meatball Melt at Murray's Cheese

New York Kathy YL Chan 3 comments

Two thick slices of a Pullman's loaf flank mozzarella-laced meatballs, a ladle of tomato sauce, and sliced provolone cheese. A brief visit in the panini press and out comes a messy, fantastically indulgent sandwich. More

A Sandwich A Day: The Göteborg at Fika

New York Carrie Vasios Mullins Post a comment

The Göteborg ($9) is particularly filling with its row of Swedish meatballs topped with beet salad, mayonnaise and parsley on a dark seven grain roll. More

A Sandwich A Day: Crosby Special at Crosby Connection

New York Hannah Smith-Drelich Post a comment

The Crosby Special ($7) at Crosby Connection is a very worthy sandwich, although its humble crusts hold no surprises. More

15 Meatballs in NYC We Love

New York The Serious Eats Team 22 comments

We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love. More

A Sandwich a Day: Best Pizza's Meatball Sub

New York Adam Kuban 18 comments

The meatballs themselves are a mixture of Pat La Frieda short rib, spices and herbs that Best would not specify, some pecorino Romano, and a little ricotta. And, get this: They're blasted in the wood-fired oven, giving them a slightly chewy sear with a little bit of charring, with the rendered fat poured back on after the meatballs are nestled in the bread. More

A Sandwich A Day: Meatballs at Dickson's Farmstand Meats

New York Hannah Smith-Drelich 1 comment

The Meatball Sandwich ($10) at Dickson's Farmstand Meats is close to slider-size, especially when compared to its lumbering hoagie cousins from Little Italy. More

A Sandwich A Day: Meatball Sub at Alleva

New York Hannah Smith-Drelich 8 comments

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

A Sandwich A Day: Nice Chicken Meatballs at Penelope

New York Sarah Kuo 1 comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Street Food: Donatella's Meatball Wagon

New York Madison Priest 3 comments

Editor's note: Please welcome new SE contributor Madison Priest, who'll be checking in each week with a look at one of New York's ever-growing number of street food carts. Take it away, MP! Donatella's Meatball Wagon is adorable— slick lipstick... More

A Sandwich a Day: Meatball with Provolone at Bklyn Larder

New York Carey Jones 1 comment

Consider the meatball with provolone sandwich ($8.50) at Bklyn Larder the most elegant meatball sub you'll ever eat. It's the meatballs you taste—juicy with beef, pork, and veal, a hint of spice and lemon—with the fully melted provolone and tomato sauce just a pleasant background. More

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