Entries tagged with 'meat'
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How well do you know your regional barbecue styles? Learn about Mississippi pork shoulder, spicy Louisiana barbecue, Kentucky mutton, and more in the BBQ Song by Rhett and Link. It may not be the definitive guide to barbecue, but any song about slow roasted meats is a good song. Watch the video after the jump....
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Photograph from Just Jared In response to Jessica Simpson's meat-lovin' t-shirt—now available through the 23rd from Primehouse New York—PETA came up with "Top Five Reasons Only Stupid Girls Brag About Eating Meat." It's nothing we haven't heard from PETA before; the reasons are generally valid warnings about breast cancer and the environment, couched in PETA's typical propaganda rhetoric. But reason number four, "Meat will make you fat", is just plain offensive—especially since the post described Simpson as best known for "her ability to proportionately fill out daisy dukes" and expressed hope that "the upcoming 'Jessica Simpson's Intimates' line comes in plus sizes." Excuse me, PETA, but whether we choose to eat a nice juicy steak or a big bowl of...
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Do you meat sauce? Do you love sauce? Do you love dipping meat in sauce? Then bring your meat to Sauceman's and dip away! They provide the over 1000 dipping sauce combinations—you just need to bring your own meat. Alright, Sauceman's doesn't exist—it's a restaurant portrayed in Adult Swim's completely absurd animated series Tom Goes to the Mayor—but maybe this idea will become a reality someday! And then immediately fail. Watch the meat-dipping action, after the jump....
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If you went to yesterday's Cinco de Mayo street fair in New York City's Harlem like Olia, you may have been face-to-face with this massive rotating tower of al pastor, or marinated rotisserie pork. Aside from feasting on tacos al pastor, Olia ate many other delicious Mexican foodstuffs that make me feel like a failure for having spent my whole Sunday doing laundry and catching up on work. Related Photo of the Day: Just A Humongous Bucket Of Eggs And Meat Photo of the Day: Meaaat Whoaa Photo of the Day: Lechon...
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In vitro meat: is it meat? PETA is set to announce on Monday a $1 million prize to the "first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012." The decision caused a "near civil war" within the organization "since so many PETA members are repulsed by the thought of eating animal tissue, even if no animals are killed." Previously The Meat of Tomorrow 'Dressing the Meat of Tomorrow' at the Museum of Modern Art...
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Wired covers a three-day meeting of the In Vitro Meat Consortium in Ås, Norway, detailing the possibility of test tube meat. Cheaper to produce and more environmentally friendly, in vitro meat production may arrive in grocery stores within 5 to 10 years: "The general consensus is that minced meat or ground meat products -- sausage, chicken nuggets, hamburgers -- those are within technical reach. We have the technology to make those things at scale with existing technology." The New York Times' Dot Earth blog also covers the meeting: A paper presented at the meeting concluded that, for the moment, the costs of cultured meat can’t come close yet to competing with, say, unsubsidized chicken. The paper noted the reality...
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After a sweaty workout, don't you just wanna reach for that refreshing bottle of liquefied Hungarian Goulash? When the fruity flavors get old, this chunk-less papriky stew should do the trick. Though authentic gulyás recipes call for water, this seems a bit excessive. If you're more of a liquid bread crumbs person, Meat Water also has an energizing Weiner Schnitzel formula. (No cutlery necessary)...
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"When I was a kid, this whole field was lush with beautiful green trees and grass." "Yeup." "And now there's that...what is that?"...
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Your favorite cereals reimagined as meat cereals, from webcomic xkcd. I'd be all over those pork loops. Previously: 'F*** Grapefruit' Pork: It's the Meat Of Kings Pork Recipes...
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The Estonian meat industry of the 1980s entices you to indulge in bounteous quantities of ground chicken by chanting, "Kana, kana, kana, hakkliha" ("Chicken, chicken, chicken minced meat") alongside nightmare-inducing clips of ground chicken slowly flowing out of a meat grinder and women eating deep-fried ground chicken lumps. After the jump, prepare to have your salivary glands tingle with unease....
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