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Meet & Eat: Rahm Fama of Food Network's New 'Meat and Potatoes' Show
Host Rahm Fama, a rancher and meat enthusiast in the new Food Network series airing tonight, Meat & Potatoes, will take us around the country to find the best, heartiest, and meatiest dishes. I checked in with him about his roots in New Mexico, his favorite dishes from the road, and how to pick a great cut of beef.What's So Great About North Carolina Barbecue? An Exam of the Lexington Style
Is North Carolina barbecue as great as everyone says it is? Or, once you remove the nostalgia, is it (gulp) dry, overcooked, and disappointing? I cruised down I-81, eager to revisit one of my favorite barbecue regions to figure out the deal with Lexington style 'cue.Gadgets: Deni 15-Blade Meat Tenderizer
Most meat tenderizers look like hammers. This one looks like...well, a torture tool. But given that tenderizing is a minor form of torture for uncooked meat whichever way you pursue it, I tested the Deni with an open mind.Quiz: How Much Do You Know About Barbecue?
Labor Day may have come and gone, but that hasn't stopped us from eating barbecue. Is there really a bad time to eat burnt ends? We'd argue no. See how much you know about the great world of American barbecue. Take the quiz! »What Are Burnt Ends? And Why Are They So Delicious?
"I dream of those burned edges. Sometimes, when I'm in some awful overpriced restaurant in some strange town—all of my restaurant-finding techniques having failed, so that I'm left to choke down something that costs $7 and tastes like a medium-rare sponge—a blank look comes over my face: I have just realized that at that very moment someone in Kansas City is being given those burned edges free." —Calvin Trillin on the burnt ends from Arthur Bryant's.How to Make Barbecue Beef Brisket That Doesn't Suck
In a way, beef brisket is barbecue's ultimate challenge. Infamously difficult to cook, brisket, more than any other meat, requires a long-haul commitment and substantial attention to detail from anyone who wishes to transform this primal cut of beef into something delectable. When the job is done right, beef brisket barbecue can stand up to any serving of smoked pork.A Look at Olympic Provisions, Oregon's First USDA-Approved Salumeria
The door separating the Olympic Provisions restaurant-deli from the chamber in the back says it all: MEAT DEPT. (In all caps, if you didn't catch that.) The meat-curing facility is Oregon's first USDA-approved salumeria, which means salumist Elias Cairo makes charcuterie with a USDA inspector watching him for a whole 40 hours a week—sticking flashlights into the grinders and swab-testing the walls, spices, and floors, to ensure a health code-happy process.What Does Barbecue Mean? A Word with Many Origin Stories
I'll be honest: As I walked from tent to tent at the Big Apple BBQ Block Party, this year asking various cooks for their definitions of barbecue, I thought I'd come away with more controversial answers. I was happy to see barbecue recognized as the culinary glue that binds traditions from across the United States. Still, the basic response of "low and slow" seemed to preempt the semantic shouting contests that tend to go hand in hoof with barbecue culture. For every word that celebrates the diversity of barbecue,. it seems like a bible's worth of conjecture and contention has been delivered on its "true" meaningBig Apple Barbecue Block Party 2010 in Photos
The Eighth Annual Big Apple Barbecue Block Party rolled into town this past weekend, bringing along seventeen different pitmasters from all over the country—representing the the diversity that is American barbecue. As each pitmaster focused their attention on only their one strongest item, the barbecue found at the event truly represented the best of the best.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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