If you've ever wondered which part of the pig your favorite cut of pork comes from, thank Wikipedia user GameKeeper for working up diagrams of both the British and American common cuts of pork, as described in Larousse Gastronomique. Personally, nothing comes close to the pork belly. Mmmm, delicious bacon.... More

At the Carnivore Project, meaty thugs battle it out, tournament style: "The tournament will be a series of one-on-one (meato-y-meato) match-ups. Each dish has a champion, who will talk about their meat and explain why it deserves to be the Ultimate Meat. The viewing public will then decide which dish is worthier, by means of a vote." Round 1 has begun. Serious Eats site A Hamburger Today takes up the gauntlet (against lamb) for what else?... More