'mead' on Serious Eats

Iced Yogurt With Mead-Baked Peach From 'Paris Pastry Club'

When fruit is at its peak, it's best served simply; something that Paris Pastry Club author Fanny Zanotti knows well. This recipe for mead-baked peaches comes from a childhood memory of picking peaches in an orchard, and having them prepared just this way for dessert. The tangy yogurt is a lovely counterpoint to the soft, yielding flesh of the peaches. Crunchy honeycomb candy echoes the notes of honey in the mead, and provides a pleasant crunch. More

Iced Yogurt With Mead-Baked Peach From 'Paris Pastry Club'

When fruit is at its peak, it's best served simply; something that Paris Pastry Club author Fanny Zanotti knows well. This recipe for mead-baked peaches comes from a childhood memory of picking peaches in an orchard, and having them prepared just this way for dessert. The tangy yogurt is a lovely counterpoint to the soft, yielding flesh of the peaches. Crunchy honeycomb candy echoes the notes of honey in the mead, and provides a pleasant crunch. More

A Beginner's Guide to Mead

First: You don't have to be a Viking to drink mead. You also shouldn't be afraid of the fact that mead is made from honey, and you don't have to relegate the drink to the dessert hour. More

Homebrewing: How to Make Mead

Mead is an ancient beverage made from just honey, water, and yeast. Modern versions can be sweet or dry, still or sparkling. It can be punched up with fruit or fruit juice (to make melomel), hops (to make miodomel), herbs (to make metheglin), or barley (to make braggot). Mead is very easy to brew—you simply mix the three ingredients and wait. But there are a few techniques and methods that can contribute to a superior mead. More

Behind the Scenes at Maine Mead Works, Portland, Maine

It can be challenging for a beverage older than agriculture to maintain its relevance over the years. Indeed, you rarely see mead these days except at Renaissance Festivals or as a novelty at a theme party. Maine Mead Works is on a mission to change all that. Using cutting edge techniques—continuous fermentation, for one—and inventive flavorings, such as hops and lavender, they have crafted some dangerously drinkable booze. More

Serious Beer: Braggot

Braggots are hybrid beers—part barley-based ale, part honey-based mead. In ye olde Viking times, they were made by mixing the two beverages together; presumably you stirred them into a plundered goblet or a spare Grendel skull you had lying around. However, modern brewers who produce the style tend to mix the honey and malts together before fermentation begins rather than blending two separate batches afterward. More

Celebrate Mead Day Tomorrow

Honor the ancient honey wine tomorrow with meadmakers across the country celebrating at registered sites. First described in the ancient Rigveda hymns, later in Beowulf, and beloved by ancient Celtic and Germanic tribes across centuries, mead has even inspired its own comprehensive book: The Compleat Meadmaker. Bees everywhere would want you to get your mead on.... More

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