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Vegan: Meta-Eggplant Sandwich with Rich Tomato Sauce
If there's one thing I miss more than anything when it comes to being vegan, it's cheese. Taking a look at Ed's glorious looking eggplant parm sandwich from Rubirosa last week, my craving almost led me to cheat before I came to my senses. Here's what I came up with to beat that craving. It's a meta-eggplant sandwich even an omnivore can get into.The Food Lab: How To Make Vegan Mayonnaise
What's stopping you from using something completely different from eggs to form the base of mayonnaise? Turns out, nothing. By removing the egg and subbing in silken tofu or even roasted eggplant, for example, you get totally vegan mayo.The Food Lab: Homemade Mayo In 2 Minutes Or Less (Video)
If you've only ever known mayonnaise in the form of the quivering jellyish stuff that comes in the jars with the blue lid, you're doing yourself a disservice. Like switching from briefs to boxers or walking to Mordor, trying homemade mayonnaise is the kind of thing that will forever change your life (or at the very least, your sandwiches). Today, we do it in 2 minutes or less, with a 100% success rate.An Ode to the TMT: Tomato, Mayo, Toast
A couple weeks ago, Jeffrey Steingarten penned a guest column in Grub Street's "Grub Street Diet" series in which he extolled the virtues of the combination of toast, olive oil, and tomato. And rightfully so. As any Spaniard will tell you, it's not a combination to be trifled with. But Jeffrey, might I be so bold as to suggest that the actual best way to enjoy a perfect end-of-summer, bursting-at-the-seams tomato (heirloom or otherwise) is in fact sliced on top of toast slathered with a good homemade mayo.Condiments in ... Puerto Rico: Mayoketchup
The typical condiment of Puerto Rico is mayoketchup—a mixture of mayonnaise and ketchup. Everyone has their recipe for it, and you use it to dunk fried foods like tostones and sorullitos de maíz.Quiz: How Much Do You Know About Condiments?
Favored condiments: mustard, mayonnaise, and ketchup. [Photograph: Robyn Lee] We all have favorite foods that just wouldn't be the same without our favorite condiments. Whether you dip your fries in ketchup, mayonnaise, or soy sauce (it's not bad), how much do you know about what you're dipping into? Take the quiz! »...Is Mayo Making a Comeback?
[Image: Food Mayhem] With fried chicken, bacon, and other fatty comfort foods feeling a renaissance, it makes sense that mayo would jump on board too. Nostalgia sells, and Hellmann's, perhaps the king of the mayo brands, is capitalizing on that. As Ad Week points out, their recent ads recall the good ol' days of meat and potatoes and so-called "real food," which includes the gloopy amalgam of eggs, oil, and vinegar. Even Bobby Flay is appearing in Hellmann's ads this holiday season, touting it as an essential part of the Thanksgiving spread, making mashed potatoes mashier and apple-cranberry crisps gooier. Cheeseburger man Kevin Pang of the Chicago Tribune recently called it the underrated condiment and John Kessler of the...The Food Lab: Animal Fat Mayonnaise
If you can make mayonnaise out of egg yolks and oil, why not make mayonnaise out of egg yolks and rendered animal fat? Introducing meatonnaises: mayos made with beef, bacon, duck, and lamb fats.Hot Dog of the Week: Flo's Hot Dogs
With July being national hot dog month I thought I'd start off with the dog that gets my vote for the best in the country. Flo's Hot Dogs on Route 1 in Cape Neddick, Maine, is not only the best hot dog I've ever had, but an overall mind-blowing experience.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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Sandwiched: Crisp Grilled Cheese »
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