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Pantry Essentials: All About Mayonnaise

Andrew Wheeler 18 comments

Mayonnaise is America's most popular condiment, and a tremendously versatile sauce. Though it's a simple combination of oil, eggs, and vinegar, it can be frustrating to make at home, which may account for commercial mayo's $2bn in annual sales! More

Vegan Mayonnaise Taste Test Produces Surprising Results

Taste Tests J. Kenji López-Alt 52 comments

We tasted four nationally available egg-free vegan mayonnaise products, alongside one conventional brand, to see how they'd stack up. The results took us completely by surprise. More

The Best Caesar Salad

Serious Eats J. Kenji López-Alt 8 comments

A classic Caesar salad with crunchy garlic-parmesan croutons and a creamy dressing. More

Sauced: Japanese-Style (Kewpie) Mayonnaise

Sauced Joshua Bousel 7 comments

Japanese-style mayo has a smoother and thinner consistency, tangier character, and depth of spices that distinguishes it from its American brethren. More

Japanese-Style (Kewpie) Mayo

Serious Eats Joshua Bousel 6 comments

Japanese-style mayo has a smoother and thinner consistency, tangier character, and depth of spices that distinguishes it from its American brethren. More

Tomato, Alli-oli, and Chive Tartine

Serious Eats J. Kenji López-Alt Post a comment

Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread. More

Taste Test: The Best Mayonnaise

Taste Tests J. Kenji López-Alt 99 comments

They say you should never discuss religion or politics at family reunions. Might I suggest a third topic of conversation to avoid? If there's one thing that may finally divide this country along loyalty lines for good, it could well be America's number one-selling condiment: mayonnaise. We tracked down nine different brands of mayonnaise and served them up in a variety of ways to our tasting panel to determine which brand would rule the land. More

Grilled Corn with Spicy Korean Miso Sauce

Serious Eats J. Kenji López-Alt Post a comment

Grilled corn with a rich and spicy Korean chili sauce. More

Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce

Serious Eats J. Kenji López-Alt Post a comment

Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime. More

Grilling: Cremini Mushrooms Stuffed with Basil- and Parmesan-Mayo

Grilling Joshua Bousel Post a comment

Quick and simple, these grilled and stuffed creminis leave a memorable impression. More

Grilled Cremini Mushrooms Stuffed with Basil- and Parmesan-Mayo

Serious Eats Joshua Bousel 2 comments

Although quick and simple, these stuffed creminis leave a memorable impression. More

Sauced: Basil and Parmesan Mayonnaise

Sauced Joshua Bousel 1 comment

Basil and parmesan give this mayo a robust flavor that can instantly do a lot of the heavy lifting in a salad dressing or on a sandwich. More

Basil and Parmesan Mayonnaise

Serious Eats Joshua Bousel 5 comments

Basil and parmesan give this mayo a robust flavor that can instantly do a lot of the heavy lifting in a salad dressing or on a sandwich. More

Pork Belly BLT with Cherry Tomatoes

Serious Eats Nick Kindelsperger 2 comments

Let's say you want a BLT, except it's not quite peak tomato season and you only have a slab of raw pork belly, not bacon. That's the terrible dilemma I faced this week. But was that going to stop me? Of course not. I just had to get creative. More

Sautéed Asparagus with Chorizo, Fried Eggs, and Smoked Paprika Allioli

Serious Eats J. Kenji López-Alt 2 comments

A super quick, one skillet meal made with fresh spring asparagus, Spanish chorizo, and an egg fried to frizzled perfection, all served with a smoky and tangy paprika allioli. More

Grilled Romaine Hearts with Buttermilk-Dill Dressing

Serious Eats Lauren Rothman 7 comments

I like to serve grilled hearts of romaine lettuce with a rich, tangy buttermilk dressing shot through with fragrant dill, topped with sweet tomatoes and crisp rounds of spicy radishes. This super-simple recipe only takes 20 minutes to prepare and will surely stand out at your next summer barbecue. More

Spicy Coleslaw from 'Around the Southern Table'

Kate Williams Post a comment

Rebecca Lang's Spicy Coleslaw in Around the Southern Table is not your typical styrofoam cup of mayonnaise with a side of cabbage. Yes, the salad contains a bit of mayo, but the dressing is punched up with a generous pour of buttermilk and intense bursts of horseradish, hot sauce, mustard, and jalapeños. Said dressing clings perfectly to each piece of chopped red and green cabbage, grated carrot, minced red onion, and sliced scallion. More

Spicy Coleslaw from 'Around the Southern Table'

Serious Eats Kate Williams 1 comment

Rebecca Lang's Spicy Coleslaw in Around the Southern Table is not your typical styrofoam cup of mayonnaise with a side of cabbage. Yes, the salad contains a bit of mayo, but the dressing is punched up with a generous pour of buttermilk and intense bursts of horseradish, hot sauce, mustard, and jalapeños. Said dressing clings perfectly to each piece of chopped red and green cabbage, grated carrot, minced red onion, and sliced scallion. More

Miso-Agave Mayonnaise (Vegan)

Serious Eats J. Kenji López-Alt 1 comment

A sweet and salty vegan mayonnaise made with miso, agave nectar, and tofu. More

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