Happy very eclectic My Pie Monday! No two pizzas are alike in this 15 pie roundup. From newcomer AMLewis' Dutch oven cooked pie to the Daily Slice-inspired "Mootzaleppo" by Imwalkin, you Slice'rs are demonstrating some serious diversity and creativity—but no surprise there. Norma and Ev spent some time firing pizzas in Ev's wood fired oven and were met with what looks like great success. Atmast has been saving up some sous vide Corned Beef that she used on her Irish pie, whereas Bierebeer opted to go the barbecue brisket route. There's a Rosa a la Chris Bianco from Burger365, and a hazelnut and date pizza from Redwgn67. Tupper Cooks! finally got to try out cheese curd as a topping, and Tscarborough submits his all-time favorite jalapeño and pepperoni topped pie. There's some mushroom pie advice from TXCraig1 and amusebouche1 revisited the southern inspired tomato pie. There's also a tomato and garlic pie from BHkitchen, a smoky mozzarella and broccoli rabbi by maxcriden, and a whole slew of pizzas from forzapizza.
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Aw yeah, it's My Pie Monday time! The originality, creativity, and mouth-watering skills are all on deck this week. Girl Loves Pizza uses mozzarella sticks to smartly create a stuffed crust, Jimmyg brings it Irish style with his Colcannon-themed pie (full disclosure: I had to educate myself on the inspiration), and amusebouche1 makes his sauce from a puree of piquillo peppers. Norma427 continues her Mellow Mushroom experimentation, and dhorst laces her pie's sauce with chiles. Roasted red peppers and pancetta make tinytim a satisfying pie and unpocojmoney produced one of the best homemade Margherita's in the unpocojmoney household to date.There's...