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Entries tagged with 'mashups'

Things I Wish Existed: Shake Shack Double Double Animal Style

A Hamburger Today J. Kenji López-Alt 20 comments

What's the best part of a Shake Shack hamburger? It's the beef and bun. The high-quality, custom-blended, perfectly seared, juicy and tender beef, along with the buttery Martin's Potato Rolls, right? The best part of an In-N-Out burger, on the other hand, is the ability to Animal Style-ify it. That is, the ability to order any burger sizzled on the griddle in mustard with caramelized onions, extra pickles, and In-N-Our "Spread" (a.k.a. Thousand Island Dressing). My mission this week: Create and consume the world's first Shake Shake Double Double Animal-Style. More

Poll: What Chain Appetizer Pizza Mashup Will Strike Next?

Slice Meredith Smith 27 comments

Chains continue to adapt their popular appetizers into pies with somewhat appalling results. Obviously people love some of these monstrosities—remember the Papa John's Buffalo Chicken Pizza? So it's obvious the trend will continue, but what will come next? In this weeks poll tell us what transgression you think will be the next appetizer pizza mash-up? More

Burger Mash-ups: Del Taco

A Hamburger Today Erin Jackson 26 comments

Del Taco's burger offerings haven't changed in years, but you can make a few new versions using existing menu items. More

Survey: What Pizza Mashups Have You Made?

Slice Meredith Smith 2 comments

Last week's pizzagna post elicited a few pizza mashup confessions, such as pizzadillas and pizzogis (pizza + pierogies.) Beyond making a pizza casserole, here at Serious Eats we've rolled up pizzaritos and wrapped hot dogs in bianca. What pizza mashups have you created? More

The Mc10:35, a Combination of the McDouble and Egg McMuffin

A Hamburger Today Robyn Lee 1 comment

[Photograph: Peter at Consumerist] Consumerist reports on the Mc10:35, a mashup of the McDouble (two patties with one slice of cheese) and Egg McMuffin named so because you have to order it at that time when the menu switches from... More

The Funnel Cake-Topped Burger King Double Bacon Rodeo State Fair Cheeseburger

A Hamburger Today Robyn Lee 4 comments

[Photograph: Top Cultured] In Top Cultured's latest "Will They Build It?" (formerly at Eating the Road), they get Burger King to make a Double Bacon Rodeo State Fair Cheeseburger, two Rodeo Cheeseburgers (topped with cheese, onion rings, and barbecue... More

Dear AHT: The Mc'Swingin' (aka the Angus McGangbang)

A Hamburger Today The Serious Eats Team 6 comments

Here's an email we received yesterday in the AHT inbox on a McDonald's mashup. [Photograph: Julia] G'day from Down Under AHT, While I was not quite sure if this is an appropriate submission for you guys, I did think it... More

Yup, They Built It: McDonald's Big McSausage Egg Surf & Turf Mac

A Hamburger Today Robyn Lee 12 comments

[Photograph: Eating the Road] In their "Will They Build It?" series, Eating the Road tries to get fast food establishments to make crazy off-the-menu items. The latest success story: McDonald's Big McSausage Egg Surf & Turf Mac made of... More

Hacking the Windows 7 Whopper (or Make a 'Windows 7 Cheeseburger Student Edition')

A Hamburger Today Robyn Lee 2 comments

[Photograph: Eating The Road] If you're not in Japan to attempt to eat the Windows 7 Whopper at Burger King, Eating The Road has you covered with their humorous guide to hacking and unlocking the burger. First, they point... More

The Big McFatty Melt

A Hamburger Today Nick Solares 30 comments

Inspired by Adam's Fatty Melt, here's my homemade Big McFatty Melt: two all beef patties, special sauce, lettuce, cheese, pickles, onions and three grilled sandwiches. Autopsy shot after the jump.... More

Big MacChicken Mashup: A McDonald's Big Mac with Chicken Patties for Buns

A Hamburger Today Adam Kuban 25 comments

One Big Mac + Three McChicken sandwiches = The Big MacChicken, a Big Mac with chicken patties as the bread: With the first bite I found myself going through a crunchy/juicy layer after layer and the texture was to die... More

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