You want fresh s'mores without using a microwave or firing up a full-sized grill? Make a Mini S'mores Grill; this tiny table with bolts for table legs is just the perfect size to roast one marshmallow over a tiny fire of burning toothpicks. Use it to roast all kinds of tiny, marshmallow-size foods. The possibilities are endless. [via productdose.com] Previously Whole Wheat S'more Cookies What do you do with marshmallows? Question of the Day: What's your favorite food to grill?Bacon Mat Reloaded: BLT -->...
Continue reading »
The Washington Post hosted a contest for Peeps dioramas and the results are in. Called Peeps Show, the contest inspired more than 800 entries, some riffing on pop culture, others on current and past events. My favorite was the one at right, which might be fall into the category of "suicide food," since the bunnies are toasting marshmallows 'round the campfire here. Other dioramas in the contest include a reenactment of former D.C. mayor Marion Barry's arrest, a scene from Hugh Hefpeep's mansion, and one titled "The Lion Peeps Tonight."...
Continue reading »
For Raaven O'Quinn, Peeps aren't just pastel-colored marshmallow blobs, they are what poems are made of. About five years ago, O'Quinn fused two wonderful things, Peeps and haikus, to create PeepHaiku.com. The site allows any Peeps poet to upload 5-7-5 metered dedications to those brown, beady eyes. In the spirit of Peeps season, we electronically sat down with O'Quinn to find out why the fat-free, meatless chicks are just so darn special and have spawned other fetishistic side projects such as this dot-org Peeps Research site or Washington Post's Peep Diorama contest. (The 2008 winners will be announced in Sunday's issue). The interview, after the jump....
Continue reading »
Morgan Moore's homemade peppermint marshmallows look perfect for the holiday season. If you've never made marshmallows before, start by watching Design Sponge's marshmallow-making video tutorial. Swirl red food coloring into the surface of the marshmallow batter to get the marbled look....
Continue reading »
Blogger and freelance writer Andrea Tomkins is organizing the Peep-Tastic Photo Challenge: Buy Peeps. Pose them. Freeze them. Melt them. Pile them in your mouth. Take photos. Lots of photos. Be creative! Post the best photos on your blog. Make sure you let us know in the comments below. If you can, post them in your Flickr with the tag “fishbowlpeeps,” that way we can look at them all as a group....
Continue reading »
How to make your own marshmallow chicks. [via epi-log]...
Continue reading »
By Robyn Lee | I don't know how L'as du Falafel can be considered the best falafel in Paris when Mi-Va-Mi sits right across the street. It may not be Lenny Kravitz approved (although how that become the gold standard for a great falafel I have no idea), but it's at least Robyn and Meg approved, which must count for something. Mi-Va-Mi's falafel pita sandwich stuffs light, crispy deep fried balls of seasoned ground chickpea in a soft, fluffy, chewy pita along with melty eggplant chunks that are reminiscent of butter and what seems to be an entire head of chopped pickled red cabbage. It would be better with more falafel and eggplant magic and less crunchy cabbage action,...
Continue reading »
Forget about buying Peeps this Easter and make your own super cute pastel-colored marshmallows! Williams-Sonoma will sell you a kit with everything you need: "marshmallow mix, duck and bunny molds, pastry bags for piping the prepared marshmallow into molds, as well as the purple, pink and yellow sanding sugars and black eyes you’ll need for decorating your creations. You can also cut the marshmallow into shapes using the included butterfly, bunny and chick cookie cutters." $24.50 for the kit, which is available online/catalog only, not in stores. [via Popgadget]...
Continue reading »
