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Entries tagged with 'marshmallows'

Easy Indoor No Bake S'more Bars

Serious Eats Yvonne Ruperti 4 comments

Take the campfire inside with these toasty marshmallow treats. More

No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars

Serious Eats Yvonne Ruperti 12 comments

Wanna know the secret to seriously chewy oatmeal bars? Marshmallow. Peanuts and chocolate add a great final touch. More

American Classics: Golden Grahams S'mores Bars

Sweets Alexandra Penfold Post a comment

It will be a good long while before I'm in front of a fire pit armed with marshmallow for roasting, but my desire for hibernation doesn't necessarily need to conflict with my yearning for s'mores—especially when I can make s'mores bars easily at home. More

Golden Grahams S'mores Bars

Serious Eats Alexandra Penfold 4 comments

Yup, these gooey cereal bars of your childhood taste just as good now as they did then. More

We Try the Limited Edition Holiday Peeps

Sweets Tiffany Tay 8 comments

In the spirit of the holiday season, we cast aside our Peeps hangups and tried the new candy cane and gingerbread flavors. Please don't judge us, but we may actually like them. More

New Jet-Puffed Flavored Marshmallows: A Taste Test And A Question

Sweets Carrie Vasios Mullins 21 comments

As a self-professed marshmallow fanatic, when I saw that Jet-Puffed had flavored marshmallows in the candy aisle, I was pretty stoked. While only Cinnamon Bun is new, I clearly also had to give the two others, Toasted Coconut and Pumpkin Spice, a try. More

Max and Eli Sussman's S'mores with Maple-Bourbon Marshmallows

Kate Williams 5 comments

Marshmallows are one of the most rewarding confections to make at home. The process is easy once you get over the fear of cooking sugar, and the transformation of syrup to pillowy treat is incredible to watch every time. Throw in some bourbon and maple syrup as Max and Eli Sussman suggest in This is a Cookbook, and you've got an even better adult-style treat. More

Max and Eli Sussman's S'mores with Maple-Bourbon Marshmallows

Serious Eats Kate Williams 2 comments

Throw some bourbon and maple syrup into homemade marshmallows as Max and Eli Sussman suggest in This is a Cookbook, and you've got an excellent adult-style treat. The brothers take their marshmallows one step further by incorporating them into a year-round take on s'mores (with ganache instead of Hershey's). These are no girl-scout dessert--they're boozy, sweet, and the sheer size of the marshmallows will gleefully turn even the most resolute health nut on the path to diabetes--but they're totally worth it. More

Campfire Cookies

Serious Eats Carrie Vasios Mullins 3 comments

These chunky campfire cookies include all your summer s'mores ingredients: chopped up Hershey's bars, graham crackers, and marshmallows. More

Mallomar Pie

Serious Eats Lauren Weisenthal 6 comments

Just like a Mallomar, this pie is all about the marshmallow, which is accented with texture and richness from the graham cracker crust and chocolate glaze shell. More

Chocolate Rice Krispie Treats

Serious Eats Yvonne Ruperti 8 comments

Get your chocolate on with these triple chocolate infused crispy bars. Unsweetened chocolate balances the sweet marshmallow, and a sprinkling of salt tops it off. More

Chocolate Malt Marshmallows

Serious Eats Caroline Russock Post a comment

Once you've figured out the method to marshmallow making madness a whole world of puffy possibilities opens up to you. These Chocolate Malt Marshmallows from Shauna Sever's Marshmallow Madness take marshmallows to the soda fountain, creating a poppable version of a chocolate malted. More

Crème De Menthe Marshmallows

Serious Eats Caroline Russock Post a comment

Dyed a lovely mint green from Crème De Menthe, these marshmallows are studded with mini chocolate chips and dipped in bittersweet chocolate. We love the idea of flavoring marshmallows with liqueur but if you're not feeling like a cocktail you can always sub in peppermint extract and a few dashes of green food coloring for a similarly festive mallow. More

Sea Salt Caramel Swirl Marshmallows

Serious Eats Caroline Russock 7 comments

Mastering the art of marshmallow making gives candy makers the opportunity to play with all sorts of exciting flavors because, after all, the marshmallow really is just a squishy blank canvas. We have to tip our hats to Shauna Sever, author of Marshmallow Madness for having the foresight and vision to bring together two of our favorite confections in these Sea Salt Caramel Swirl Marshmallows. And if you're wondering, they're just as great as they sound. Tender, bouncy vanilla marshmallows run through with ribbons of sweet and salty caramel. More

Bake the Book: Chocolate-Filled Vanilla Marshmallows

Sweets Caroline Russock 2 comments

These Chocolate-Filled Vanilla Marshmallows from Shauna Sever's Marshmallow Madness is the perfect way to ease into the wonderful (and not all that difficult) world of marshmallow making. The recipe is three in one: Classic Vanilla Marshmallows, powdery coating, and a creamy chocolate ganache filling. More

Chocolate-Filled Vanilla Marshmallows

Serious Eats Caroline Russock 3 comments

These Chocolate-Filled Vanilla Marshmallows from Shauna Sever's Marshmallow Madness is the perfect way to ease into the wonderful (and not all that difficult) world of marshmallow making. The recipe is three in one: Classic Vanilla Marshmallows, powdery coating, and a creamy chocolate ganache filling. More

Stained Glass Windows

Serious Eats Alexandra Penfold 1 comment

If you aren't able to find multicolored marshmallows, you can use regular mini-marshmallows, or substitute, as I did, two-thirds of a bag of large red and green Christmas marshmallows (cut down to mini-marshmallow size) and 1/3 of a bag of regular mini-marshmallows. More

Sweet Finds: Gourmet Marshmallows from Kitty Lee Thomas Sweets

Sweets Christine Chung Post a comment

Kristin Lee Godburn makes cookies and other treats, but we're here to talk about marshmallows. She has quite the eclectic marshmallow menu, including flavors like Toasted Coconut, S'mores, Rocky Road, and Fluffernut. They're fancied-up marshmallows that serve as desserts on their own. More

Halloween Treats: Howl at the MoonPie Cake

Sweets María del Mar Sacasa 3 comments

In the 1930s the MoonPie was heralded as a "working man's lunch," with hungry laborers substituting lunch with what was the biggest snack for sale. The MoonPie's background is lengthy and inspiring (did you know that the company started sending MoonPies to troops stationed overseas during World War II and continues the tradition today?) and, my cake-addled brain couldn't resist imagining it as a cake. More

Crispy Cereal Marshmallows

Serious Eats Bravetart 7 comments

The secret to crispy marshmallows is homemade corn syrup, a less stable version of what you buy at the store. Sounds like a bad thing, but it's not. You see, it's that very instability we need. During the candy making process, this syrup begins to crystallize due to its instability. This starts a chain reaction that ultimately results in "defective," crunchy marshmallows. Terrible for s'mores and Rice Krispie treats, but a thing of beauty for cereal. More

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