Borrowing all the classic flavors of a campfire s'more, the Ideas in Food team creates a graham-cracker cake that's layered with a dulce-de-leche-spiked chocolate mousse and topped with a toasted marshmallow icing.
'marshmallow' on Serious Eats
Borrowing all the classic flavors of a campfire s'more, the Ideas in Food team creates a graham cracker cake that's flavored with browned butter, layered with a dulce de leche-spiked chocolate mousse, and topped with a toasted bourbon-marshmallow icing.
From She Wears Many Hats
From Eclectic Recipes
From Created By Diane
If you're looking for a wicked easy, sort of spooky sweet to add to your Halloween festivities, give this chocolate and marshmallow treat a try.
This spooky chocolate treat is filled with chopped up marshmallows and comes together in a flash.
A cream-bo is a chocolate-covered cream-topped cookie, based on an Israeli treat with a similar name. Those of us born and raised in the US might be reminded of Mallomars. In either case, they're infinitely better homemade.
Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars.
Not all of us were Boy Scouts, but we know a s'more when we see one. Say It With Cake has built a super-sized version with whipped ganache and a sturdy Swiss meringue. It even gets toasted under the torch.
A giant version of the campfire classic. Say It With Cake sandwiches whipped ganache and Swiss meringue between layers of white cake.
Lightly sweet graham crackers, melty chocolate, gooey and golden toasted marshmallows—a traditional s'more is practically perfect. But here at Serious Eats we tend to look at a good thing and wonder, "How can we make this better?"*
Take the campfire inside with these toasty marshmallow treats.
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich).
Marshmallow s'mores sandwiches made with caramel and chocolate-coated matzo crack.
Even though it's January, a sign of spring is always welcome. And these pretty little lighter-than-air eggs give us something to look forward to. Nothing more complex than marshmallows and decorating sugar, but they're worlds better than anything store-bought.
We know it's still January. But these pretty little lighter-than-air eggs give us something to look forward to. Namely, spring. Nothing more complex than marshmallows and decorating sugar, but they're worlds better than anything store-bought.
Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce.
Shooting a cooking show series is a ton of work. For three straight weeks each May, the entire test kitchen at America's Test Kitchen shuts down, lights and cameras go up, and the kitchen staff focuses on the show. There are boat loads of food to be ordered, scripts to write, and the cooking of perfectly executed dishes timed right down to the minute (you do not want to hold the director up).
Bite through the crunchy buttery graham cracker, the silky vanilla marshmallow, and the deep dark chocolate, and you just might find yourself muttering "Nabisco who?"