Pounded chicken cutlets are pan-fried and then smothered in a rich marsala mushroom pan sauce, with sage butter pasta and a light spinach salad on the side.
'marsala' on Serious Eats
This Tofu and Mushroom Marsala recipe from the Moosewood Restaurant Simple Suppers cookbook is unexpected. It's unexpectedly hearty, despite being completely meatless. It's unexpectedly brothy, almost like a soup. It's unexpectedly unfussy, especially for a recipe with the words "tofu" and "marsala" in the title.