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The Nasty Bits: Roasted Marrow Bones

The Nasty Bits Chichi Wang 27 comments

Do you ever eat marrow on toast and think that it is the best thing you have ever eaten and will ever eat? I get that feeling every time I eat roasted marrow. And roasting marrow bones could not be an easier trick. You get your oven nice and hot, you slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Then you serve the bones with bread worthy of the marrow. More

Roasted Marrow Bones

Serious Eats Chichi Wang 3 comments

Roasting marrow bones could not be an easier trick. You get your oven nice and hot, you slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Then you serve the bones with... More

Chodorow's Tanuki Tavern Brings Marrow, Sake and Sushi to Hotel Gansevoort

New York Joe DiStefano 3 comments

[Photos: Hideki Kato] Jeffrey Chodorow's Tanuki Tavern recently replaced Ono in the Hotel Gansevoort. I was particularly jazzed to try it since the food at the "Japanese gastropub and sushi bar" is inspired by one of my favorite types... More

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