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Marinated Feta Cheese in Late Summer

Photograph from kochtopf on Flickr With only a few more weeks left of summer foods, it's time to start preserving the bounty of the season before the cold dark months to come. One of the simplest and most delicious things you can do is marinate a good sheep or goat's milk feta in olive oil and fresh herbs, an ingenious combination that can last throughout the winter and beyond. Taking inspiration from David Lebovitz, here's a simple guide to marinating feta: Fill a Ball jar, or similar glass jar, with two-inch cubes of feta. Add some fresh herbs of your choosing: oregano, thyme, rosemary, bay leaves, mint, red chili flakes, and/or fresh pepper. You can really use your imagination... More

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