Wine geeks like to talk about their "aha moment": the wine that was so very delicious and profound that they scrapped their entire life plan and committed themselves to wine. But I don't recall my "aha" wine. Instead, what I remember is the first wine I actively DESPISED. But would I still feel that way if I cracked a bottle open today?
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Nothing tastes more comforting than meat that has been braised low and slow for hours until melt-in-your-mouth tender. The hearty short rib sandwich ($8) at Marché in Lewiston, Maine, features beef short ribs braised in red wine for 24 hours, resulting in a deep, yet sharp flavor.