Explore by Tags

Entries tagged with 'maraschino cherries'

Cocktail 101: How to Make Brandied Cherries

Drinks Michael Dietsch 4 comments

Beginning in the late 1800s and continuing up until Prohibition, bar owners and commercial producers began to tinker with the basic recipe of cherries in maraschino. Other boozes were substituted; easier-to-find (and cheaper) cherries were swapped in. The process of eliminating the liqueur from the recipe began well before Prohibition, probably as a cost-saving measure, but once the Great Experiment started, the use of liqueur was doomed, and the DayGlo orbs took over. But cocktail cherries are easy to make at home, and you might find that it's fun to tinker with the recipe, adjusting it to your tastes and needs. More

Time for a Drink: Turf Club Cocktail

Serious Eats Paul Clarke 1 comment

The drink was suggested to me by Eric Alperin from The Varnish in Los Angeles--it has a suave potency of flavor and rightly demonstrates gin's appealing qualities. Not that a good gin needs any help in the lovability department. More

The Scoop: Good Cherries Don't Come Cheap

Serious Eats Lucy Baker 2 comments

Photograph from kathycsus on Flickr What's an ice cream sundae without a cherry on top? This week, I set out to learn the history of maraschino cherries, and also to make a homemade version on my own. According to an... More

Maraschino, Hold the Cherry

Paul Clarke 2 comments

This one’s promoted from the comments on the Aviation. Noting the liqueur used to sweeten that drink, emily20008 asked a good question: What is maraschino liqueur? Don’t tell me it’s that sugary syrup they soak those evil red cherries in... Everyone’s familiar with those neon-red orbs that perch atop sundaes and dwell in the depths of Manhattans. While I’m now kinda freaked out by the chemicals and processes that turn a natural piece of fruit into a freakish, preserved-for-eternity caricature of itself, I’ll admit to an inordinate fondness for them back in the day when my mom had to drive me to swim lessons and I considered Dr Pepper the ne plus ultra of liquid refreshment. But is there a... More

More Posts