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Entries tagged with 'mango'

Summer Grain Salads: Fruity Black Rice Salad With Cilantro and Mango

Jennifer Olvera 1 comment

This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes, and oranges for some stark contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chili and cumin-spiked orange vinaigrette. More

Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette

Serious Eats Jennifer Olvera 3 comments

This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes, and oranges for some stark contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chili and cumin-spiked orange vinaigrette. More

Tropical Pineapple, Mango, and Coconut Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. More

Avocado, Mango, and Pineapple Smoothie

Serious Eats Lauren Rothman Post a comment

Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado. More

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Cook the Book Kate Williams 2 comments

Seafood isn't the only thing that should get the ceviche treatment. In Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, he lets mango take center stage. More

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Serious Eats Kate Williams 2 comments

Seafood isn't the only thing that should get the ceviche treatment. In Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, he lets mango take center stage. More

Bake the Book: Lemon & Vanilla Crème Brûlée with Fresh Mango Topping

Emma Kobolakis 4 comments

"A Lighter Way to Bake" makes use of lemon zest and vanilla to perfume a lighter version of your standard crème brûlée filling, finishing it off with chopped mango. It's light, sweet, and smells of summertime. More

Lemon & Vanilla Crème Brûlée with Fresh Mango Topping

Serious Eats Emma Kobolakis 1 comment

It's natural to associate crème brûlée with overindulgence. A Lighter Way to Bake uses light cream and lemon to craft a lighter version. It's still sweet and creamy, but not as heavy. More

Make This Mezcal Drink Now: The Jewel of Oaxaca

Drinks Elana Lepkowski Post a comment

If you haven't experimented much with mezcal, this cocktail, made with grilled mango and ancho chili peppers, is a great place to start. More

Jewel of Oaxaca

Serious Eats Elana Lepkowski 2 comments

Smoky ancho chili peppers and grilled mango sound like the start of a salsa, but here they serve as the base of a deliciously sweet and earthy cocktail made with mezcal. More

Preserved: Spiced Mango Chutney

Sweets Emily Teel 2 comments

Although traditional Indian chutneys typically make use of green, unripe mangoes, this recipe is perfect for that moment when your mango supply is ripening faster than you can manage. More

Spiced Mango Chutney

Serious Eats Emily Teel 9 comments

A tangy treat to can during the brief, but wonderful, champagne mango season. Toss some with carrots before roasting or add a spoonful to a bowl of rice to make the quickest of meals. More

Bake the Book: Brillat-Savarin Cheesecake with Mango and Passion Fruit

Sweets Emma Kobolakis 4 comments

Die-hard ricotta cheesecake purists, avert your eyes: this is a cheesecake crafted from Brillat-Savarin cheese, a French triple-crème that's super dense and fatty. It provides an excellent foil for a playful cookie crust and an artfully constructed passion fruit glaze. More

Brillat-Savarin Cheesecake with Mango and Passion Fruit

Serious Eats Emma Kobolakis 17 comments

The combination of velvety smoothness and intense creaminess of fresh Brillat-Savarin cheese sandwiched between a passion fruit glaze and a thin crumb crust is absolutely gorgeous. Further enhanced by a mango puree, serve this dessert when you're ready to say goodbye to winter. More

Mango-Ginger Cocktail With Cilantro

Serious Eats Niki Achitoff-Gray 1 comment

The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro. More

Wake and Bake: Mango Pineapple Upside-Down Cake

Sweets Carrie Vasios Mullins Post a comment

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors. More

Mango Pineapple Upside-Down Cake

Serious Eats Carrie Vasios Mullins 1 comment

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors. More

17 Tropically-Inspired Desserts To Make Right Now

Sweets Miki Kawasaki 2 comments

In attempt to banish the late-winter doldrums, we've rounded up 17 transportive desserts that make use of creamy coconut, tangy pineapple, and other tropical fruits and flavors. They're a little bit of sunshine you can taste, even when you've forgotten what the touch of warm summer rays feels like. More

Sunday Brunch: Coconut Rice Porridge

Sunday Brunch Sydney Oland Post a comment

As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch. More

Coconut Rice Porridge

Serious Eats Sydney Oland 3 comments

As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch. More

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