Explore by Tags

Entries tagged with 'mandarin salad'

Linton Hopkins' Sauteed Georgia Trout with Watercress Puree and Mandarin Salad

Kate Williams 1 comment

Despite its restaurant-quality presentation, Linton Hopkins' Sauteed Georgia Trout with Watercress Puree and Mandarin Salad featured in Adam Roberts' Secrets of the Best Chefs, is a relative breeze to prepare (for a cheffy dish) and worth any extra minute of effort. This is elegant Southern cooking at its finest. More

Linton Hopkins' Sauteed Georgia Trout with Watercress Puree and Mandarin Salad

Serious Eats Kate Williams Post a comment

Despite its restaurant-quality presentation, Linton Hopkins' Sauteed Georgia Trout with Watercress Puree and Mandarin Salad featured in Adam Roberts' Secrets of the Best Chefs, is a relative breeze to prepare (for a chef-y dish) and worth any extra minute of effort. The trout is simply salted and seared, skin-side down for a crisp crust and barely-cooked flesh. A puree of watercress, leeks, and cream forms the base of the dish, and the whole kaboodle gets topped with a bright, bracing salad of mandarin oranges, fennel, dill, radish, and parsley. It's a beautiful plate of food, and tastes even better than it looks. More

More Posts