'malaysian' on Serious Eats

Larry Reutens' Guide to Singaporean and Malaysian Food and Ingredients in NYC

Manhattan can call Larry Reutens one of Singapore's culinary ambassadors to the city. Masak is one of very restaurants in New York that serves Reutens' native food, but it's not Singaporean the way his grandmother made it. "When I cook, I try to marry those traditional flavors with what I can find here at the farmers market or whatever is in season, rather than trying to replicate them entirely." Reutens shared his favorite shopping spots with us, along with some restaurants that offer a taste of home. More

Slurped: The Penang-Style Fried Cubes at Sanur

We all agreed that the restaurant being in a basement was not off-putting. This could not be said of the steep and grimy stairs which lead to 18B Doyers, the restaurant portion of Sanur. Still, I would happily take those stairs again for another serving of the ineptly named "fried-cubes," certainly the most cubically shaped noodles I have ever eaten. More

Lunch Today: Soups at Nyonya

With the arrival of fall and the occasional chilly, gloomy day, we've been looking for 1. warming, soothing lunch options that 2. don't make us stray far from our office. So the soups at Nyonya, right downstairs, start sounding pretty appealing. More

Lunch Today: Sanur

[Photos: Maggie Hoffman] Walk into Sanur on Doyers Street and you'll probably think, as I did: "That's it?" A steam table, a cash register. Advertising "economical breakfasts" such as nasi lemak for $2.50 ($2.50!) and "3 items over rice"... More

Midnight Snack: Where to Get Late-Night Tripe

As befits an ingredient so texturally challenging and confounding in taste, tripe is generally regarded with particular revulsion from its dissenters. But once you get past the idea of it, tripe becomes quite delicious. Almost always braised, its fortifying qualities also make it perfect late-night food for the winter months. More

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