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Maker's Mark Reverses Watering-Down Decision

Drinks Maggie Hoffman 18 comments

On their Facebook page this morning, the folks at Maker's Mark posted the following announcement about a recent change of heart. "You spoke. We listened," they wrote. More

How Will Maker's Drinkers Really Respond to Watered-Down Bourbon?

Drinks Reid Mitenbuler 32 comments

Judging by the storm of protest surrounding the recent decision by Maker's Mark to water down its bourbon, you'd think the brand is diluting its product with the blood of baby panda bears. Twitter has been all a-twitter with angry bourbon fans reacting to Maker's decision to decrease the proof of its signature brand by three percent in order to increase supply and meet crushing demand. I was even asked by one bartender what America is coming to. More

Maker's Marketing: How Bourbon Came Back Into Style

Drinks Reid Mitenbuler 8 comments

Maker's Mark became one of the most recognizable names in bourbon by following a path most people would assume could only lead to disaster. Step 1: Create an unknown brand in a crumbling industry. Step 2: Charge a lot for your product. Step 3: Advertise that you charge a lot. Step 4: Fail to make much money for over two decades. It sounds like a strange path for the Samuels family, who started the distillery, but along the way, Maker's helped resurrect bourbon from the dead. More

What Makes Maker's Mark Taste Like Maker's?

Drinks Carey Jones 10 comments

As a bourbon fan, not a bourbon expert, there aren't too many brands I could pick out of a lineup with confidence. But I'm pretty sure I could sniff out a Maker's Mark, no question. It's a sweet whiskey smelling of caramel and vanilla that lands on the front of your palate, soft and smooth, with a long, warm finish. How does it get that flavor? We tasted our way through every stage of the process to learn how. More

Serious Eats Goes Behind the Scenes at Maker's Mark

Drinks Carey Jones 13 comments

When I think of bourbon, I immediately think of Maker's Mark—as I'm sure many of you do, too. Whether or not it's your favorite, it's certainly one of the most iconic. I envision a red wax-sealed bottle behind just about every well-stocked bar, high-end or low, the world over. So I found it almost hard to believe that every drop of the stuff is made at a single facility in Loretto, Kentucky. And last week, we got a chance to see just how it happens, from the corn delivery to barreling to bottling. Come take a look! More

Does the New Bourbon from Maker's Mark Live Up to All the Hype?

Drinks Paul Clarke 11 comments

After months of preparation, Maker's Mark introduced its new bourbon, Maker's '46', starting last week. Innovation is hard to come by in the bourbon world, and it often comes at a steep price. With its emphasis on wide distribution and a wallet-friendly price, Maker's '46' aims to change that situation—but is the whiskey worth seeking out? We tried it. More

Maker's Mark Announces a New Bourbon

Drinks Paul Clarke 14 comments

"If the new Maker's Mark bourbon is a success, it may prompt other American distillers to release more 'what-if' experiments." [Flickr: drp] Dedicated fans of American whiskey received some interesting news last week. As reported on What Does John Know?... More

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