mains

Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'

Creamy Polenta with Chicken, Caramelized Shallots, Arugula

Sardines in Spicy Tomato Sauce from 'The Adobo Road Cookbook'

Spiced Baked Chicken Parcels (Chicken en Papillote)

Chicken Risotto with Lemon, Asparagus and Peas

Turmeric Chicken with Sumac and Lime from 'The New Persian Kitchen'

Sesame Chicken and Eggplant

Pastelón (Sweet Plantain 'Lasagna') with Radish Salsa

Orange Glazed Chicken

Mapo Chicken

Chicken Egg Foo Yung and Garlic Bok Choy

Double Crusted Chicken Pot Pie

Herbed Stuffing Chicken Crunch Bake

Salt-Fried Pork

Turkey Au Vin

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

Blackened Chicken With Smashed Potatoes

Beyond Curry: Indian Fried Chicken

Lemon-Rosemary Roasted Chicken with Crispy Potatoes

Seared Panzanella Chicken from 'Portland, Oregon Chef's Table'