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Sunday Supper: Spanish Roast Chicken with Romesco and Grilled Onions

Jennifer Olvera 4 comments

Simple, cost-conscious and undeniably impressive, roast chicken goes glam when infused with smoky pimentón and orange flavors. Day-of prep is a cinch: the onions take moments to grill, and the electric romesco sauce can (and should) be made the night before to allow flavors to meld. More

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