'magazine' on Serious Eats

Meet the Beer Issue of the Serious Eats Magazine!

At Serious Eats World HQ our Friday afternoon happy hours revolve around beer. We even have a stash of growlers in the office, awaiting weekly refills. And as the weather grows warmer, our happy hour rolls around earlier, hence it should be no surprise that this month's issue of our magazine is dedicated to beer, a subject near and dear to all of us. More

Meet the Breakfast Issue of the Serious Eats Magazine!

I don't know that every serious eater would agree, but breakfast is my favorite meal of the day. Why? Let's face it: there are few better thing on this earth than eggs, doughnuts, and French toast, which are all considered quintessential breakfast foods, as least by me. So when our editors suggested a breakfast issue of the magazine, I quickly concurred. More

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