Explore by Tags

Entries tagged with 'macaroon'

Bake the Book: Chewy Coconut Macaroons

Emma Kobolakis 2 comments

These macaroons are sweet and bright with a delightful hint of citrus. More

Chewy Coconut Macaroons With A Cheeky Touch of Lime

Serious Eats Emma Kobolakis 5 comments

Macaroons are sticky and sweet by nature, even when they haven't been dipped in chocolate. A Lighter Way to Bake swaps sweetened coconut for plain, adds a sprinkling of sugar and a kiss of lime to make these chewy, summery sweets. More

Where to Buy the Best Macaroons in New York City

Sweets Ruthie Young and Aly Miller 8 comments

Macaroons in New York City are arguably as celebrated and as critiqued as the classic dollar pizza slice. They come in all shapes and sizes; some made with coconut, some with nuts, some formed into sandwiches with cream fillings. As Passover approached, we set out to find New York's best coconut macaroons. Here are our results. More

Cookie Monster: White Chocolate Dipped Lemon Macaroons

Sweets Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

White Chocolate Dipped Lemon Macaroons

Serious Eats Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Don't Overlook One Lucky Duck's Vegan Coconut Macaroons

New York Rabi Abonour 6 comments

It's an all-too-common problem for raw vegan food to short out on flavor in favor of ideology. Fortunately, One Lucky Duck's Chocolate Macaroons ($13.50 for an 11 oz. bag) are a tasty treat, regardless of how they're (not) cooked. More

Cookie Monster: Mini Macaroons

Sweets Carrie Vasios Mullins 1 comment

These teeny macaroons are pretty adorable—and delicious to boot. More

Mini Coconut Macaroons

Serious Eats Carrie Vasios Mullins 8 comments

It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free. More

Bake the Book: Coconut Saras

Sweets Emma Kobolakis Post a comment

These coconut kisses from Seriously Bitter Sweet are a modernized version of Sarah Bernhardt cookies, made to honor the actress. Coconut macaroons are filled with a whipped ganache and coated with chocolate. More

Coconut Saras

Serious Eats Emma Kobolakis 1 comment

Chewy nests of coconut contain a dollop of whipped ganache. It's a beautiful contrast between smoothly bitter, and toothsomely sweet. The whole thing is dipped into melted chocolate as the finishing touch. More

More Posts