Explore by Tags

Entries tagged with 'macaroni'

Vegan: Stovetop-Style Macaroni and Cheese

The Food Lab J. Kenji López-Alt 18 comments

Last week we came up with a recipe for a 100% vegan nacho sauce that is as rich, creamy, and tasty as the real thing. This week, we're adapting that recipe to work for a creamy stovetop macaroni and cheese. More

From the Archives: Cheesy Chili Mac

J. Kenji López-Alt Post a comment

Here's a really important question: why doesn't chili-mac always come with extra cheesy-goo? Answer: no reason at all. More

Stovetop Cheddar Mac and Cheese With Peppadew Peppers

Serious Eats Jennifer Olvera 5 comments

Mac and cheese, made on the stove and stippled with Peppadew peppers, is a pleasing take on the comfort classic. More

7 Mac and Cheese Recipes We Love for National Macaroni Day

Will Levitt 14 comments

July's biggest holiday might be the Fourth, but that doesn't mean that it's not worth celebrating every holiday July has to offer—like July 7th, or National Macaroni Day. Here's a roundup of seven of our favorite mac and cheeses to make at home. More

Cook the Book: Macaroni and Cheese Carbonara

Serious Eats Caroline Russock 16 comments

When Bobby Flay decided to tackle mac and cheese for one of his Throwdown! challenges, he set off for Philadelphia to go head-to-head with soul food queen Delilah Widner, of Delilah's. Instead of going the traditional mac route, Flay decided to add a few ingredients from an equally starchy, rich dish, pasta alla carbonara. More

Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

Serious Eats MichaelNatkin 3 comments

Macaroni and cheese is great to make for dinner parties that include kids. I like to make two batches: one with a simple and classic cheese sauce, and the other with big, bold flavors. Today's recipe is for a Southwestern version packed with three kinds of peppers (roasted poblano, Hatch, and red bell) and topped with cornbread crumbs instead of the standard breadcrumbs. More

The Best Macaroni and Cheese in New York City

New York Maggie Hoffman 47 comments

Comfort food is still having its day in New York: everywhere you look, it's another meatball, another fried chicken, and another macaroni and cheese. Nothing wrong with that—some of us happen to be a little bit mac and cheese obsessed. So we tasted around town to find you the best. More

Macaroni Soup with Ham for Breakfast in Hong Kong

Erin Zimmer 19 comments

[Flickr: ulteriorepicure] The concept of a steamy bowl of soup for breakfast is common in many cultures, specifically in Hong Kong where it involves the combination of soft elbow noodles with salty ham strips in a light broth. As Ulterior Epicure points out after enjoying some recently, it's a good example of Hong Kong food since it adapts Western foods (macaroni and ham) to fit Chinese cuisine (a hot broth soup in the morning). Some even suggest throwing frozen green peas into the mix. Are you a fan of breakfast soups?... More

More Posts