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Entries tagged with 'mac-and-cheese'

Dinner Tonight: Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

Dinner Tonight Nick Kindelsperger 9 comments

Inspired by a TV sitcom, the Sloppy Jessica is a gloriously greasy, wonderfully messy beast of macaroni-and-cheese chili stuffed into a pizza-style bun that's dripping with melted mozzarella cheese. More

Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

Serious Eats Nick Kindelsperger 7 comments

Inspired by a TV sitcom, the Sloppy Jessica is a gloriously greasy, wonderfully messy beast of macaroni-and-cheese chili stuffed into a pizza-style bun that's dripping with melted mozzarella cheese. More

Pumpkin Mac 'n' Cheese From 'Melt: The Art of Macaroni & Cheese'

Serious Cheese Stephanie Stiavetti Post a comment

This recipe, baked inside the pumpkin—a trick inspired by Dorie Greenspan and Ruth Reichl, both famous for their stuffed-pumpkin recipes (among other things)—simply knocked our socks off with flavor and a stylish yet homey presentation. More

Pumpkin Mac 'n' Cheese From 'Melt: The Art of Macaroni & Cheese'

Serious Eats Stephanie Stiavetti 1 comment

This recipe, baked inside the pumpkin—a trick inspired by Dorie Greenspan and Ruth Reichl, both famous for their stuffed-pumpkin recipes (among other things)—simply knocked our socks off with flavor and a stylish yet homey presentation. More

Sunday Supper: Stovetop Cheddar Mac and Cheese With Peppadew Peppers

Sunday Supper Jennifer Olvera 9 comments

Mac and cheese, made on the stove and stippled with Peppadew peppers, is a pleasing take on the comfort classic. More

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'

Cook the Book Kate Williams 3 comments

Limburger fans know that if you're willing to get past its strong odor, you'll be greeted with a soft grassy cheese with background notes of funky mushrooms. This mac is a standard baked recipe with a milk-based cheese sauce, peppered with classic Limburger pairings. Sautéed onions and brown mustard are stirred into the cheese sauce, and deep brown pumpernickel croutons stud the top. More

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'

Serious Eats Kate Williams Post a comment

Limburger cheese carries with it many false assumptions and wrinkled noses. It is often avoided based on reputation alone. But Limburger fans know that if you're willing to get past its strong odor, you'll be greeted with a soft grassy cheese with background notes of funky mushrooms. Such fans will often be seen eating Limburger on sandwiches with onions or sardines, but a much better use is in Tenaya Darlington's Limburger mac and cheese from Di Bruno Bros. House of Cheese. More

Sunday Supper: Andouille, Jalapeño, and Habanero Mac and Cheese

Sunday Supper Jennifer Olvera 2 comments

Andouille, habanero, and jalapeño give a smoky, spicy twist to crowd-pleasing mac and cheese. More

Andouille, Jalapeño, and Habanero Mac and Cheese

Serious Eats Jennifer Olvera 2 comments

Andouille, habanero, and jalapeño give a smoky, spicy twist to crowd-pleasing mac and cheese. More

13 Macaroni and Cheese Dishes We Love in Chicago

Chicago The Serious Eats Chicago Team 10 comments

It's hard to think of another dish as comforting or familiar as macaroni and cheese. But even though it's generally regarded as a simple dish comprised of two components, there are a shocking number of ways to get the job done. No matter your personal preference, there's a macaroni and cheese in Chicago out there for you. More

From the Freezer: Tony's Macaroni & Cheese

Slice Meredith Smith 9 comments

It's unofficial pasta-on-pizza week here on Slice. We've polled and extolled and now we scold. More

Red Rooster's Mac and Greens

Kate Williams 2 comments

This mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-gruyère-parmesan mix, and the hints of soy and coconut lend rich depth. Green as it may be, this is no health food; there's bacon, heavy cream, and plenty of cheese in each and every nook and cranny. More

Red Rooster's Mac and Greens

Serious Eats Kate Williams Post a comment

Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--there's bacon, heavy cream, and plenty of cheese in each and every nook and cranny. More

Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant

Kate Williams 1 comment

This soufflé-like casserole is adapted from Sweet Potatoes Restaurant in Winston-Salem, and it offers much more than just macaroni, cheese, and eggs. The custard base contains sour cream in addition to heavy cream for added tang and texture; the pasta is mixed with not just mild yellow cheddar, but also blue cheese and Parmesan. Tiny morsels of country ham aren't really necessary, but can you really say no to a little extra pork? More

Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant

Serious Eats Kate Williams 1 comment

This soufflé-like casserole is adapted from Sweet Potatoes Restaurant in Winston-Salem, and it offers much more than just macaroni, cheese, and eggs. The custard base contains sour cream in addition to heavy cream for added tang and texture; the pasta is mixed with not just mild yellow cheddar, but also blue cheese and Parmesan. Tiny morsels of country ham aren't really necessary, but can you really say no to a little extra pork? More

Skillet Fried Mac and Cheese from Zingerman's Roadhouse

Kate Williams 3 comments

Before picking up Ellen Brown's Mac & Cheese, I assumed all fried macaroni and cheese must be breaded and deep-fried a la Paula Deen. But the Skillet-Fried Cheddar Mac and Cheese, adapted from Zingerman's Roadhouse in Ann Arbor, is a far more delicate affair. The sauce is made exclusively with raw-milk cheddar, and the final fry is in a tablespoon, rather than a couple quarts, of oil. This step exists for the sole purpose of creating large crispy pieces of cheese akin to Italian frico. More

Skillet Fried Mac and Cheese from Zingerman's Roadhouse

Serious Eats Kate Williams 2 comments

Before picking up Ellen Brown's Mac & Cheese, I assumed all fried macaroni and cheese must be breaded and deep-fried a la Paula Deen. But the Skillet-Fried Cheddar Mac and Cheese, adapted from Zingerman's Roadhouse in Ann Arbor, is a far more delicate affair. The sauce is made exclusively with raw-milk cheddar, and the final fry is in a tablespoon, rather than a couple quarts, of oil. This step exists for the sole purpose of creating large crispy pieces of cheese akin to Italian frico. More

Taste Test: The Best Stovetop Macaroni and Cheese

Taste Tests J. Kenji López-Alt 63 comments

This was one of those taste tests where everyone volunteered readily. So which boxed stovetop macaroni and cheese delivers the cheeziest, creamiest, tangiest, comforting-est bowl? The winners revealed. More

The Coterie Room's Sweet Onion Mac and Cheese

Kate Williams 2 comments

While I am almost always partial to baked macaroni and cheese, I sometimes lust after my childhood Velveeta-based concoctions. In Mac & Cheese, Ellen Brown adapts The Coterie Room's Sweet Onion Mac and Cheese to satisfy that craving. More

The Coterie Room's Sweet Onion Mac and Cheese

Serious Eats Kate Williams 1 comment

While I am almost always partial to baked macaroni and cheese, I sometimes lust after my childhood Velveeta-based concoctions. In Mac & Cheese, Ellen Brown adapts The Coterie Room's Sweet Onion Mac and Cheese to satisfy that craving. More

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