Perfect is a word that I throw around a lot, and it's always with the understanding that it's a goal that can be strived for but never achieved. This particular recipe for egg salad is about as close to perfect as I've ever had. It's not fancy, there are no special ingredients, but it's well balanced, with bright, fresh flavors and a texture that spans from rich and creamy to crisp and crunchy.
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Entries tagged with 'lunch'
Sushi Sai doesn't have a street-facing sign, which makes it a little more secretive-looking. But once I stepped in, it turned out to be a typical sushi lunch bar, serving mostly sushi items and a few hot dishes.
There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño.
The beauty of marinated mushrooms is you can't really go wrong; you can marinate them in pretty much whatever you have on hand. If you have fresh herbs, definitely throw those in there, and minced shallots would work great, too. This is ideal for a lunch box because the mushroom marinade doubles as your salad dressing, and because this salad is all about sturdy vegetables, nothing will wilt before lunchtime.
'inoteca on the Lower East Side recently introduced an expanded menu, with a wide variety of pastas and other Italian-inspired entrées. Lunch may be your best time to visit, with a $15 soup and sandwich special worth ordering.
At first glance over the menu, I thought we'd write about a few sandwiches from Mediterranean/Middle Eastern sandwich shop Taboonette and leave it at that. But after tasting said sandwiches, we went back and ordered just about the whole menu. The takeaway? Union Square has an awesome new casual food option.
Nothing wrong with sandwiches or a salad, but for days when you want a midday meal that feels substantial, the Rotisserie Chicken ($12) at The Smile To Go is a good bet.
We've written about The Smile before, just close enough to the Serious Eats World Headquarters to merit a trip or two for a casual sandwich lunch. Naturally, when we heard the Bond Street restaurant was opening a take-away outpost right around the corner from our office on Howard Street, we just had to pop our heads in and say hello.
In the fashion of their over-the-top Cubano, the Spotted Pig makes a somewhat ridiculous but spectacularly tasty grilled cheese.
Altogether, it's the kind of crunchy, salty, fatty mouthful so many sandwiches aspire to be. Whether or not you're willing to call it a Cuban.
You know those summer days when you're not in the mood for anything too hot or heavy for lunch, your office AC is busted, and you're still full from the crunchy peanut butter tastings? Well, it was one of those days, so when walking across the street to Banh Mi Saigon, the packaged gỏi cuốn, or shrimp summer roll trio ($5), in the fridge next to the sodas looked light, refreshing, and perfect.
Bibimbap and Reubens from one deli? That you have to walk through an office building, past a doorman to find? It's a little confusing, but something of a Korean deli speakeasy, and just a five-minute walk from SEHQ.
The storefront of Sunrise Mart on Broome Street is quiet most times, but come during lunch hours and you're guaranteed to find crowds.
Pret A Manger is the sort of chain-but-better, like Chipotle or Starbucks, beloved by urbanities who would never confess to loving McDonald's or KFC. That it started out in London might have something to do with it; so too might the perception of Pret as a benevolent enterprise, one that has spread over major metropolitan areas but isn't really fast food. Sure, they're convenient, but we wanted to know: what's really worth ordering at Pret a Manger? We tasted (just about) the entire menu to find out.
Served at both lunch and brunch, Lani Kai's Egg Sandwich ($9) is a simple, no-fuss classic done well.
These Miso Tofu Nuggets with Edamame are perfect bento material—crisp on the outside and creamy on the inside croquettes of tofu mixed with big, umami flavors. The tofu is whipped together with ginger, miso, sesame oil, scallions, and edamame, forming a salty, custardy batter that's dipped in cornstarch then shallow-fried.
Makiko Itoh, friend of SE and mastermind behind Japanese food blog Just Hungry has a passion for the boxed lunches known in Japan as bento. She's been blogging about the subject over at Just Bento since 2007, championing the bento as a tool for healthy, delicious, and affordable eating, making a good case for why a bento lunch is way more satisfying than brown-bagging it. Enter to win a copy of The Just Bento Cookbook, Itoh's newly released guide to all things bento.
At Rubirosa, the Black and White Tagliatelle ($16) in itself deserves a visit.
It's possible to feast well on foie gras, escargot, and bone marrow for less than $20. Here's how. Take the 7 train to M. Wells for lunch.
Bo Ky is my cure-all restaurant spot. The ultimate Chinatown lunch haven for solo diners.