A five-minute, one-skillet meal that combines luffa gourd with eggs, lightly seasoned with fish sauce.
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[Photograph: Chichi Wang]...
This vegetable goes by many names: luffa, angled luffa, Chinese okra, and silk squash. Dark green with ridges that run every quarter inch or so through the length of the squash, Chinese okra does not have much in common with the little finger-length squash we know as okra in the States.