Because Everything Is More Fun on a Stick: How to Make Macaron Pops
[Photograph: Bakerella] Want to make macarons look ever cuter? Put them on sticks. Like pies, the round shape lends itself well to lollipopification; unlike pies, most macarons are already the perfect size to be eaten off a stick. All you have to do is lay a stick in the filling before you stick the two macaron cookie halves together. Check out the recipes and photos at Tartlette and Bakerella for more guidance. [via @am3thyst] Related Introduction to French Macarons How to Make Macarons Macaron Glacé = Ice Cream Sandwich with Macarons and Gelato Blogwatch: Bakerella's VOTE Cake Pops... More
