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A Sandwich a Day: Lobster and Crab Roll from Harraseeket Lunch in South Freeport, Maine
A fresh lobster roll in Maine never sounds like a bad idea, but it sounds ridiculously necessary after a morning of kayaking with the LL Bean Outdoor Discovery School in Freeport. We hopped into the SE Ford after, headed to Harraseeket Lunch and Lobster. Your smart phone may not be smart enough to find it at first—it's tucked into a small marina in South Freeport.A Sandwich a Day: Lobster Roll from Scarborough Lobster in Maine
How fast can you make a U-y in the Serious Eats Ford? Pretty darn fast when lobster rolls are involved. Wheeee. We flipped around on Route 1 after passing the "Try Our Famous Lobsta Rolls $9.97" sign at Scarborough Lobster just south of Portland. We parked next to two boats and a truck in the small lot out front. That had to be a good sign.A Sandwich a Day: Lobster BLT from B&G Oysters in Boston
If you're gonna mess with two perfect concepts—lobster rolls and BLTs—this is the way to do it. Barbara Lynch's B.L.T. with Lobster ($28), a charter-menu classic at her chic South End raw bar, is one of those rare dishes that actually makes the concept of "fusion" seem appealing. Shucked lobster meat (cooked until perfect firm-tender doneness, of course) is heaped between slices of crusty ciabatta, along with crisp bacon, ripe red tomato slices, torn romaine, and a healthy slather of lemon juice-spiked Hellmann's.A Sandwich a Day: Lobster Roll from Logan Airport in Boston
If you have a lengthy layover at the Boston airport, conveniently around dinnertime, consider stopping at Boston Beer Works (especially if it's ridiculously close to your gate, as it was for me). The lobster roll ($17) is served on a New England style hot dog bun. Inside, there are large, sweet, meaty chunks of lobster meat. There was a mayo-based dressing, but only a pretty light touch with a slightly lemony flavor.Photo of the Day: Lobster Dog
File this under holy-what-the-you've-got-to-be-kidding. The Lobster Dog. We've been all hung up on lobster rolls lately, but really? Isn't this going too far? Is mating with a hot dog really making the situation better? Whether horrifying or amazing, the Lobster Dog is sure a site to behold.17 Lobster Rolls We Love in the Northeast
We've had lobster rolls on the brain lately as you've probably noticed. It was finally time to develop a Lobster (Honor) Roll of our favorites in Maine, Rhode Island, Massachusetts, Connecticut, and New York. Sure, there are some fine specimens elsewhere, but New England is arguably the motherland of lobster rolls, and we threw in a few NYC picks that can hold their own in the mix. Here are the 17 we picked! (Warning: NSFShellfish-allergic)The Food Lab: Reconsidering The Lobster (and Hot Buttered Lobster Rolls!)
Last week we took a look at New England-style lobster rolls. The cold, mayo-based lobster salad variety, that is. For most people, that's what a lobster roll is and always will be. But there are certain pockets of the population, mostly in Connecticut, that prefer their lobster rolls hot and buttered. In addition to a delicious recipe for that, we'll pause to read the late David Foster Wallace's essay "Consider The Lobster," and reflect upon lobster-killing ethics.A Sandwich a Day: Lobster Roll at Chatham Pier Fish Market, MA
There are any number of places on Cape Cod to get a lobster roll, but you really can't beat the fishing pier for freshness. The characteristically grey, shingled Chatham Fish and Lobster is just a few steps away from where the fishing boats dock with their catch each day; it's a fish market first and foremost, with huge tanks of lobsters and enticing displays of littlenecks and oysters and cod. But the prepared foods are why a casual visitor should stop by.The Food Lab: Wicked Good Lobster Rolls
A lobster roll consists of chunks of tender, sweet, cooked lobster meat barely napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun lightly toasted in butter. How do you make the best of such a simple creation? As with many things, it all comes down to attention to detail. Perfect selection and treatment of ingredients, balance, and above all, the ability to restrain yourself from over thinking. It's just a lobster roll, right?Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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