Last night marked Tasting Table's Annual Lobster Roll Rumble, with seafood restaurants and clam shacks from New York and all over the country selected by the Tasting Table crew to face off in a battle of knuckle, claw, and tail. Some contenders kept it simple, with a drizzle of drawn butter and a dusting of chives, while others went all-out in rethinking the lobster roll—lobster mac and cheese with lobster roe, anyone?
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If you're a lobster, you should be pretty nervous around this time of year when TastingTable throws its annual Lobster Roll Rumble. Many pounds of lobster were consumed last night—boatloads, in fact, and that really isn't an exaggeration in this case. Lobster shacks and restaurants from across the country participated to show off their versions of the lobster roll. See all 19 that we ate!