'lobster roll' on Serious Eats

The Best Lobster Rolls in NYC

After having tasted rolls from nearly every shop that specializes in them, here are my three favorite. All of these guys to it right. Their rolls nail that simple balance between buttery bun (top-split New England-style, of course) and sweet, fresh lobster meat that tastes of lobster, not mayonnaise or dressing. Any of these rolls would be worth a detour in a drive along the New England coast. More

The Food Lab: Wicked Good Lobster Rolls

A lobster roll consists of chunks of tender, sweet, cooked lobster meat barely napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun lightly toasted in butter. How do you make the best of such a simple creation? As with many things, it all comes down to attention to detail. Perfect selection and treatment of ingredients, balance, and above all, the ability to restrain yourself from over thinking. It's just a lobster roll, right? More

More Posts