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Entries tagged with 'lo mein'

Extra Veggies = Extra Flavor: Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

J. Kenji López-Alt 22 comments

While stir-fried lo mein is often mostly noodles with some vegetables for flavor and color, this version comes out with veggies and noodles in almost equal proportions, which means that it's packed with more flavor, in this case cabbage charred until sweet, along with meaty shiitake mushrooms and big stalks of chives. More

Chinese Noodles 101: How to Make Wonton Noodle Soup With Chicken and Shiitakes

Shao Z. 16 comments

This simple soup combines dried shiitake mushrooms with thin wonton noodles, chicken, and scallions in a light chicken and mushroom broth. It's an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms. More

Chinese Noodles 101: How to Make Lo Mein With Beef and Broccoli

Shao Z. 11 comments

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. More

Dinner for Two: Veggie Lo Mein

Dinner for Two Kerry Saretsky 3 comments

A rainbow of vibrant veggies, tossed simply with Asian egg noodles and soy sauce. A very virtuous and super simple dinner for two. More

Vegetable Lo Mein

Serious Eats Kerry Saretsky Post a comment

A rainbow of vibrant veggies, tossed simply with Asian egg noodles and soy sauce. A very virtuous and super simple dinner for two. More

Cook the Book: Beijing Hot Noodles

Serious Eats Caroline Russock 3 comments

These Beijing Hot Noodles adapted for Heather Shouse's Food Trucks come from Yue Kee, a Chinese food truck parked on 38th Street in Philadelphia. An initial glance at the menu might not be too promising, with uninspired Chinese American standards like chicken and broccoli—but further investigation of the menu reveals Cantonese, Sichuan, and Hunan classics all executed well. More

Cook the Book: Stir-Fried Shrimp with Lo Mein and Ginger-Sesame Vinaigrette

Serious Eats Adam Kuban 6 comments

Yesterday I was in the market for a good vegetable soup recipe. Today, my thoughts have turned to stir-fry, which is another item I like to make that I've been wanting a healthier recipe for. This one, for Stir-Fried Shrimp... More

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