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Entries tagged with 'liquid smoke'

Pantry Essentials: All About Liquid Smoke

Pantry Essentials Andrew Wheeler 10 comments

Created in the late 19th century, liquid smoke replicates the flavor of smoke-curing without all the hassle of actually preparing the food that way. It's a widely used ingredient to this day. More

The Secret Ingredient (Liquid Smoke): Smoky Hogfish and Pepper Escabeche

Serious Eats Kerry Saretsky 2 comments

Note: Throughout October, Kerry's secret ingredient is liquid smoke. [Photographs: Kerry Saretsky] Previously Smoky Bison Sandwiches » All Secret Ingredient coverage » My inspiration for experimenting with liquid smoke came from a dish I had in a restaurant once, which... More

The Secret Ingredient (Liquid Smoke): Smoky Bison Sandwiches

Serious Eats Kerry Saretsky 4 comments

Note: Throughout October, Kerry's secret ingredient is liquid smoke. [Photographs: Kerry Saretsky] Previously Black Bean Soup with Smoked Sour Cream » All Secret Ingredient coverage » Perhaps the most intriguing aspect of liquid smoke is how it's made. It may... More

The Secret Ingredient (Liquid Smoke): Black Bean Soup with Smoked Sour Cream

Serious Eats Kerry Saretsky 7 comments

Note: Throughout October, Kerry's secret ingredient is liquid smoke. [Photographs: Kerry Saretsky] Liquid smoke has long held my fascination, but I was a novice before experimenting with it for this column. My first impressions? It costs only a couple of... More

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