Instead of lying flat, these Danish pancakes are more like pancake pockets—fluffy, light-as-air rounds of dough that can be filled with everything from fruit preserves to Nutella to cheese.
'lingonberry' on Serious Eats
These light Danish pancakes are filled with sweet-tart lingonberry jam.
Note: Day-old bread is best for this recipe. If you can't find brioche loaf substitute with challah. About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles....
Charles Dickens once wrote, "It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness." He must have been shopping at Ikea. It's admittedly exciting to enter Ikea, young and eager, with an entire blank apartment before you. You walk through the mock rooms, feeling pillowcases and sofa beds, mistakenly thinking that the modern Swedish aesthetic is the right one for you.
Light vanilla tuiles contain a layer of tart lingonberry jam.