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Four Hours for Barbecue: the Psychology of Waiting in Line for Food

Naomi Bishop Tomky 35 comments

"Hungry? Why wait?" ask Snicker's candy commercials. Cronuts, hot dogs, barbecue, oysters, and more are the answer of food lovers around the country. But what compels them (er, me) to do so? Great food? Bragging rights? Boredom? Following an epic wait for brisket at Franklin Barbecue in Austin, we talked to the experts to find out. More

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