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Entries tagged with 'limeade'

Cool Down with 3 Fresh Limeade Recipes

Drinks Autumn Giles 2 comments

We've already had a string of exceptionally hot, humid days here in NYC, so the need for something refreshing and delicious that isn't necessarily boozy is especially acute. Limeade is just different enough that it seems like an impressive addition to a summer picnic lunch or dinner party, but is still ridiculously easy to make from scratch. Here are three fresh takes on limeade that are just as good as the original. More

Panela Limeade

Serious Eats Autumn Giles Post a comment

A full-bodied, caramely limeade sweetened with panela. More

Black Peppercorn Limeade

Serious Eats Autumn Giles 2 comments

Black peppercorns are totally transformed when steeped in a simple syrup. Here, in a simple limeade, fresh-squeezed lime juice brings out the bright citrusy notes of the pepper and adds a nice kick. More

Watermelon Limeade

Serious Eats Autumn Giles 3 comments

Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice. More

Raspberry Limeade

Serious Eats J. Kenji López-Alt 1 comment

A sweetened, non-alcoholic take on the Raspberry Lime Rickey, fresh raspberries are pureed with lime juice and just the right amount of sugar. Serve ice cold, with a splash of gin or vodka if you'd like. More

Zero Proof: Shiso Limeade

Serious Eats Christianne Winthrop Post a comment

If iced tea and lemonade is an Arnold Palmer, then this shiso limeade is a Ryo Ishikawa. It's not until you mix the limeade into the purple shiso tea that it turns bright pink, just like the pH tests you did in elementary school with red cabbage juice and lemon. More

Cool Drinks, Boston: Limeade at Cutty's

Drinks Liz Bomze Post a comment

Everyone knows about the terrific sandwiches at Cutty's. What doesn't get the chatter it deserves is the limeade. Maybe most versions aren't bad, but a limeade that nails the sweet-tangy balance is strangely elusive. I imagine most of what makes or breaks any limeade is all in the proportions, but owner Charles Kelsey has a few tricks that make his stand out. More

Sugar Rush: Honey and Agave Lemonade and Limeade at Three Tarts

New York Kathy YL Chan Post a comment

[Photograph: Kathy YL Chan] With the cold setting in, the days of enjoying iced lemonade in the warm sun are behind us. But in any season, I'm still a huge lemonade fan, especially when it's on the sour side... More

Cooking From the Glossies: Basil Limeade Slushies

Serious Eats Grace Kang 4 comments

My cousin who lives in Flushing has the luxury of a backyard that's grown to become about fifty percent garden, one hundred percent fun times. This leads to an inevitable feast (or famine, if they're not ripe yet) of zucchini,... More

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