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Entries tagged with 'lime'

Bake the Book: Chewy Coconut Macaroons

Emma Kobolakis 2 comments

These macaroons are sweet and bright with a delightful hint of citrus. More

Chewy Coconut Macaroons With A Cheeky Touch of Lime

Serious Eats Emma Kobolakis 5 comments

Macaroons are sticky and sweet by nature, even when they haven't been dipped in chocolate. A Lighter Way to Bake swaps sweetened coconut for plain, adds a sprinkling of sugar and a kiss of lime to make these chewy, summery sweets. More

Chocoholic: Flourless Coconut Lime Cake with White Chocolate Whipped Cream

Sweets Yvonne Ruperti 2 comments

Whole limes give a blast of flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Serious Eats Yvonne Ruperti 13 comments

Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Strawberry-Balsamic Tequila Sour

Serious Eats Niki Achitoff-Gray Post a comment

Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long. More

How to Make Great Vegan Ice Cream

Sweets Max Falkowitz 26 comments

It was the first few days of vegan month and Ed Levine was not doing well. Something had to be done, so I decided it was time to tackle the white whale of ice cream-making: totally vegan ice cream that doesn't suck. More

Vegan Avocado Lime Ice Cream

Serious Eats Max Falkowitz Post a comment

Buttery avocadoes brightened with lime make for smooth, creamy, dairy-free ice cream. More

Preserved: Raspberry Lime Chia Jam

Sweets Emily Teel 2 comments

Chia seeds are one of those health foods that are easy to incorporate into your diet. Raspberries, with their own seedy crunch, are a natural match for the delicate pop of the chia, and the whole thing is enlivened by limes. More

Raspberry Lime Chia Jam

Serious Eats Emily Teel 4 comments

A bright, sweet, quick jam to brighten a winter day. More

Bake the Book: Lime Bars

Sweets Emma Kobolakis Post a comment

The crumbly shortbread base of these bars contrasts well with its tart lime filling; they're dense enough to be satisfying during the winter, but with enough tang to serve as a reminder that warmer days are ahead. A handful of toasted dried coconut sprinkled on top ties it all together. More

Lime Bars

Serious Eats Emma Kobolakis 8 comments

The crumbly shortbread base of these bars contrasts well with its tart lime filling; they're dense enough to be satisfying during the winter, but with enough tang to serve as a reminder that warmer days are ahead. A handful of toasted dried coconut sprinkled on top ties it all together. More

Bake the Book: Caribbean Bakewell Tart

Sweets Emma Kobolakis 3 comments

A healthy helping of citrus zest, lime marmalade, and a dash of white rum make up the tropical trifecta of flavors in this easy, breezy tart. A dead-simple pastry crust and hearty sprinkling of toasted almonds are a toothsome, well-suited contrast. More

Caribbean Bakewell Tart

Serious Eats Emma Kobolakis 2 comments

A healthy helping of citrus zest, lime marmalade, and a dash of white rum make up the tropical trifecta of flavors in this easy, breezy tart. A dead-simple pastry crust and hearty sprinkling of toasted almonds are a toothsome, well-suited contrast. More

Sunday Supper: Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

Sunday Supper Jennifer Olvera Post a comment

This fall-apart Mexican pot roast is meant to be tucked into tortillas with saucy, cowboy-style pinto beans and a dollop of lime crema. More

Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

Serious Eats Jennifer Olvera 22 comments

Comforting Mexican pot roast is prepared in the slow cooker with saucy beans. More

Seafood, Fennel, and Lime Salad from 'Ottolenghi'

Cook the Book Kate Williams 2 comments

This seafood salad from Ottolenghi combines raw fennel and red onion with barely-seared squid and tail-on prawns for an even balance of crunch and chew. To brighten it up, they add a generous squeeze of time, a flurry of its zest, and a spoonful of citrusy sumac. Dill, cilantro, and parsley give the salad an herbaceous finish. More

Seafood, Fennel, and Lime Salad from 'Ottolenghi'

Serious Eats Kate Williams Post a comment

Like stuffed mushrooms, seafood salad isn't a terribly common dish in the US these days. Sure, you'll see ceviche on every other "Latin-inspired" menu, but other than this raw preparation, chilled seafood lovers are often left salad-less. This version from Ottolenghi combines raw fennel and red onion with barely-seared squid and tail-on prawns for an even balance of crunch and chew. To brighten it up, they add a generous squeeze of time, a flurry of its zest, and a spoonful of citrusy sumac. Dill, cilantro, and parsley give the salad an herbaceous finish. More

Beyond Curry: South Indian Lime Rice

Beyond Curry Denise D'silva Sankhe Post a comment

Lime rice is one of those quick recipes that turns a boring leftover into a delicious dinner with minimal effort. You can have this dish by itself or served with poppadums. It's light, hearty, and has a wonderful mix of tangy and crunchy elements. More

South Indian Lime Rice

Serious Eats Denise D'silva Sankhe 3 comments

If you have leftover white rice, this is one delicious make-over you can give it in a jiffy. The sourness of the lime is subdued by the fragrant oil, giving you a savoury rice that is easy to impress with. More

From the Archives: Quinoa Salad with Corn, Tomatoes, and Lime

J. Kenji López-Alt 1 comment

There are still a few more weeks of great tomatoes left this season, which means that NOW is the time to KEEP EATING TOMATOES WHILE YOU STILL HAVE THE CHANCE. This salad will help you accomplish this noble goal. More

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