'limburger' on Serious Eats

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'

Limburger fans know that if you're willing to get past its strong odor, you'll be greeted with a soft grassy cheese with background notes of funky mushrooms. This mac is a standard baked recipe with a milk-based cheese sauce, peppered with classic Limburger pairings. Sautéed onions and brown mustard are stirred into the cheese sauce, and deep brown pumpernickel croutons stud the top. More

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'

Limburger cheese carries with it many false assumptions and wrinkled noses. It is often avoided based on reputation alone. But Limburger fans know that if you're willing to get past its strong odor, you'll be greeted with a soft grassy cheese with background notes of funky mushrooms. Such fans will often be seen eating Limburger on sandwiches with onions or sardines, but a much better use is in Tenaya Darlington's Limburger mac and cheese from Di Bruno Bros. House of Cheese. More

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