The restaurant, under the direction of chef/owner Scott Snyder, will serve Arab-inspired cuisine. Lydia Reissmueller created the bar program, which features 9 cocktails and an ever-changing series of "mini-cocktails": herb or spice-infused spirits served neat in small tasting glasses.
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Levant specializes in Jordanian cuisine, putting a less-seen take on Middle Eastern classics like falafel, eggplant, and yogurt.