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How to Make Leo Robitschek's 'Fig and Thistle' at Home

Drinks Lizz Schumer Post a comment

We're not sure what kind of Christmas fruit cake Leo Robitschek of Eleven Madison Park and NoMad modeled his 'Fig and Thistle' after, but it's not the icon that's been regifted from the beginning of time, we're pretty sure. More

Mott and Mulberry: Not Your Grandmother's Cider

Drinks Lizz Schumer Post a comment

When we asked Leo Robitschek, the bar manager of Eleven Madison Park and NoMad in New York, for a cocktail recipe that tasted like the best of fall, he handed down the Mott and Mulberry, made with rye and cider, and spiced with a little amaro. More

Leo Robitschek On Getting Prepped for the Manhattan Cocktail Classic

Drinks Michael Dietsch Post a comment

The Manhattan Cocktail Classic kicks off tonight with the Gala at the New York Public Library on Fifth Avenue. Organizers expect to serve something like 22,000 cocktails tonight; prepping that many drinks takes some planning and hard work. I talked to Leo Robitschek, bar manager at NoMad and Eleven Madison Park, about the process of preparing and batching up cocktails for such a large gathering. More

Mott and Mulberry

Serious Eats Maggie Hoffman Post a comment

This cocktail was created by Leo Robitschek of The Nomad and Eleven Madison Park in New York City. It spices up apple cider with rye and Amaro Abano, an amaro that's a bit more bitter than Averna, and a bit less mentholated-tasting than Fernet. More

Mint Julep Protips: Refining The Classic Derby Day Drink

Drinks Maggie Hoffman 8 comments

We've already spoken about how to make a classic mint julep. But let's say you want to jazz it up a bit, skip the mint bits in your teeth and brighten the flavor. We asked Maxwell Britten of Maison Premiere and Leo Robitschek of the NoMad and Eleven Madison Park for help refining the classic Derby Day drink. More

First Look: Cocktails at The NoMad, NYC

Drinks Maggie Hoffman 1 comment

"When this project came along, we wanted to recreate the classic hotel bar, which essentially was the birthplace of the cocktail," and a social center of the city, said Leo Robitschek, the bar manager at The NoMad (and Eleven Madison Park). Here's a first look at the cocktails at this hotly anticipated New York spot. More

Mix It Up: A la Louisiane at Eleven Madison Park

New York Laren Spirer 2 comments

"I felt pampered and relaxed—for the same price as a cocktail at any high-end bar in the city." [Photograph: Robyn Lee] After reading the New York Times's four-star review of Eleven Madison Park and gawking at the cocktail recipes from... More

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