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Entries tagged with 'lentil'

One-Pot Crispy Salmon with Mustardy Lentils

One-Pot Wonders Kerry Saretsky Post a comment

Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard. More

One-Skillet Crispy Salmon with Mustardy Lentils

Serious Eats Kerry Saretsky 9 comments

Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard. More

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Cook the Book Kate Williams Post a comment

Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation. More

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Serious Eats Kate Williams 2 comments

Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation. More

One-Pot Wonders: Spicy Tomato Sauce With Lentils and Baked Eggs

One-Pot Wonders Yasmin Fahr 2 comments

This recipe is essentially a twist on shakshuka, a perfect brunch/dinner/any-time-of-day dish that involves poaching eggs in a spiced tomato sauce, typically filled with an assortment of peppers. I decided to bulk it up by adding lentils to make a heartier, stew-like consistency and swirl in kale at the end of the cooking process for added greens. I finish the eggs under the broiler so they set quickly, crisping up the kale in the process. More

Spicy Tomato Sauce With Lentils and Baked Eggs

Serious Eats Yasmin Fahr Post a comment

A quick and easy one-pot meal of lentils stewed with kale in a spicy tomato broth, topped with eggs and baked. More

Slow Cooker Lebanese Red Lentil Soup

Jennifer Olvera Post a comment

Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice. More

Slow Cooker Lebanese Red Lentil Soup

Serious Eats Jennifer Olvera 8 comments

Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice. More

Sunday Brunch: Curried Lentils With Savory Sweet Potato Fritters

Sunday Brunch Sydney Oland 1 comment

This brunch is a wonderful way to start off a lazy Sunday. Lentils, simmered with aromatics, won't just fill your kitchen with wonderful enticing smells—they make a perfect dipping sauce for a side of delicate and savory sweet potato fritters. More

Curried Lentil Soup With Savory Sweet Potato Fritters

Serious Eats Sydney Oland 4 comments

This brunch is a wonderful way to start off a lazy Sunday. Lentils, simmered with aromatics, won't just fill your kitchen with wonderful enticing smells—they make a perfect dipping sauce for a side of delicate and savory sweet potato fritters. More

The Food Lab: Easy Red Lentil Soup With Curry Yogurt

The Food Lab J. Kenji López-Alt 20 comments

Even though my wife is a firecracker in many respects, when it comes to lentil soup, she likes to keep it vanilla. This time, I'm finally doing it right. This soup is very simple, with just a few aromatics that blend together beautifully in the background—it's a decidedly lentil-forward flavor—and a curry yogurt garnish that adds some flavor, but can be added at the table so that my wife can enjoy her bowl completely plain if she'd like. More

Easy 30-Minute Red Lentil Soup With Curry Yogurt

Serious Eats J. Kenji López-Alt 5 comments

A quick and easy lentil soup flavored with a tangy curry yogurt. More

Lentils and Mozzarella Caprese From 'Feast'

Cook the Book Kate Williams 2 comments

According to Sarah Copeland, caprese salad doesn't always need to include tomatoes and basil. Whether or not we take that as indisputable truth, it would be impossible not to enjoy her four seasonal variations on the salad in her new cookbook, Feast. Each salad uses mozzarella as a link to the classic. There are peas in the spring, beets in the fall, tomatoes (of course) in summer, and lentils in this winter version. More

Lentils and Mozzarella Caprese From 'Feast'

Serious Eats Kate Williams Post a comment

According to Sarah Copeland, caprese salad doesn't always need to include tomatoes and basil. Whether or not we take that as indisputable truth, it would be impossible not to enjoy her four seasonal variations on the salad in her new cookbook, Feast. Each salad uses mozzarella as a link to the classic. There are peas in the spring, beets in the fall, tomatoes (of course) in summer, and lentils in this winter version. More

Beyond Curry: Steamed Indian Lentil and Rice Cakes (Idlis)

Beyond Curry Denise D'silva Sankhe Post a comment

Idlis are soft rice and lentil cakes that are a favorite nutritious breakfast dish in most parts of India. They're mild in flavor and can be had with a variety of accompaniments. More

Steamed Indian Lentil and Rice Cakes (Idlis)

Serious Eats Denise D'silva Sankhe 4 comments

Soft and light, these steamed rice and lentil cakes are a delicious alternative to the usual eggs for breakfast. More

Vegetarian: Beet and Lentil Salad with Feta and Fried Eggs

Vegetarian Lauren Rothman 3 comments

This main dish salad hits all the points a vegetarian looks for: earthy from lentils, sweet from beets and a touch of caramelized fennel, creamy and tangy from feta, rich and filling from a topping of fried eggs. More

Beet and Lentil Salad with Feta and Fried Eggs

Serious Eats Lauren Rothman Post a comment

This main dish salad hits all the points a vegetarian looks for: earthy from lentils, sweet from beets and a touch of caramelized fennel, creamy and tangy from feta, rich and filling from a topping of fried eggs. More

Italian Easy: Farro Salad with Lentils, Beans and Oven Roasted Vegetables

Italian Easy Deborah Mele Post a comment

Farro has a slightly nutty taste and a tender al dente texture that makes it ideal for salads. More

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