'lemon zest' on Serious Eats

Dinner Tonight: Pasta with Tuna, Pine Nuts, Fennel Seeds, Capers, and Lemon

I just didn't feel like shopping. And let's face it, sometimes we don't. That's when the pantry comes in handy. It's good to have recipes like this in the repertoire. All told, I pulled this together in about 15 minutes—just enough time to bring the water to boil and cook the pasta al dente. The recipe is adapted from Judy Rogers' famous Zuni Cafe Cookbook. The pine nuts work surprisingly well with the tuna. More

It's Sort Of Like A Wiki

GreatGrub's reference page allows users to expand or improve cooking tips and definitions. Add your two cents about moister cakes, freezing lemon zest, the history of PB&J, and so on. It's limited (still in beta version) but shows promise.... More

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