'lemon sorbet' on Serious Eats

Is There a Lemon Sorbet You Love?

The San Francisco Chronicle food section tasted eight lemon sorbets on Wednesday in search of that perfect sweet-tart ratio, smoothness, acidity, and real lemon flavor. What they found is not pretty: "Too much sweetness, off textures and strange, artificial-seeming flavors ... at least in the opinions of our five tasters." The national brand that fared best was Häagen-Dazs (72 points out of 100). Häagen-Dazs finished second to Draeger's Sorbet Classico (78), an upscale Bay Area store brand. Ciao Bella (45) finished a distant third. Sharon's Sorbet, a national brand I root for because it's still independently owned and operated, totally tanked. On the Chronicle's one to 100 scale, it received an 11. Ouch! The Chronicle's tasting inspired me to do... More

More Posts