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Entries tagged with 'lemon curd'

Preserved: Pink Lemonade Curd

Sweets Emily Teel Post a comment

This rosy lemon curd combines the richness of farmer's market eggs and butter with the brightness of citrus and raspberry for a treat that is both current and classic. It also means you're just a pound cake away from an elegant dessert. More

Pink Lemonade Curd

Serious Eats Emily Teel 3 comments

A pitcher of pink lemonade on a hot summer day can bring near instant gratification, but canning pink lemon curd will allow you to enjoy summery flavor in January, when a 90-degree day would be a welcome change from winter. More

Pie of the Week: Lemon Poppy Seed Pie

Sweets Sarah Baird 3 comments

A buttery poppy seed shell filled with lemon curd makes for a light summer pie. More

Sunny Meyer Lemon Tart

Serious Eats Lauren Weisenthal 6 comments

When a slice of lemon meringue pie seems like just a little too much, consider this tart as an alternative. With the same buttery crust, filled with an intense Meyer lemon curd and topped with just enough bruleed meringue, it's a moderate and elegant way to enjoy the bright flavor of Meyer lemon. More

Let Them Eat: Meyer Lemon Cake

Sweets María del Mar Sacasa Post a comment

This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons. More

Meyer Lemon Cake

Serious Eats María del Mar Sacasa 1 comment

This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons. More

Joanne Chang's Lemon-Ginger Mousse Coupe

Serious Eats Liz Bomze 1 comment

This gingery, citrusy mousse is served at Meyers and Chang in Boston. More

Let Them Eat: Lemon Meringue Cupcakes

Sweets María del Mar Sacasa 3 comments

A perky cupcake with sunny personality is the perfect mid-afternoon bite. This particular lemon meringue treat takes a cue from the classic icebox pie. The zesty cake gets a spring in its step with a vibrant lemon curd filling and a jaunty meringue bouffant with a toasty touch that mirrors the sun-kissed tan of all those pretty girls in tropical bikinis laying out by the crystalline swimming pool. More

Lemon Meringue Cupcakes

Serious Eats María del Mar Sacasa 2 comments

These zesty cakes get a spring in their step from a vibrant lemon curd filling and a jaunty meringue bouffant. More

Strawberry Lemon Curd

Serious Eats Lucy Baker Post a comment

Incorporating 1/4 cup of pureed strawberries into this curd gives it the prettiest pink hue and just a touch of berry sweetness More

Preserved: Strawberry Lemon Curd

Sweets Lucy Baker 4 comments

Spread on toast, scones, or biscuits, lemon curd is a decadent alternative to jam. Its silky texture and lip-puckering sweet-tart flavor can make you feel as if you're eating dessert for breakfast. I tossed a few strawberries into this super easy version, which resulted in a gorgeous color and a distinctly summery flavor. More

Five Things to Do with an Entenmann's All Butter Loaf Cake

Serious Eats Grace Kang 22 comments

Entenmann's is a ubiquitous part of drugstore and supermarket displays. My all-time favorite item is the All Butter Loaf. The ever-so-soft moistness, the eerily golden brown top, and the loaf ends--so delicious. Here are five simple ways to use the cake as a base for other more exciting and impressive-looking preparations. More

Dinner Tonight: Ricotta Pancakes with Lemon Curd

Serious Eats Nick Kindelsperger 28 comments

Breakfast for dinner. It doesn't happen too often, but when the times are right, nothing seems better. Perhaps it's because the meal is so comforting or you have memories of mom and lazy mornings. It's especially great when your city... More

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