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Entries tagged with 'lemon cake'

Lemon-Almond Cake with Macerated Strawberries

Serious Eats Emma Kobolakis 3 comments

If you feel like your standard lemon pound cake is missing something, try this recipe. It uses almond flour and olive oil for a rustic twist. More

Let Them Eat: Blackberry White Chocolate Layer Cake

Sweets María del Mar Sacasa Post a comment

Corralled within the white chocolate-painted, cookie picket fence lie four layers of feathery lemon cake that are layered with ribbons of blackberry preserves and a white chocolate icing. Sitting on top: a lavish pile of midnight blue, fresh blackberries. More

Blackberry and White Chocolate Layer Cake

Serious Eats María del Mar Sacasa 5 comments

This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies. More

Mixed Review: Dassant Meyer Lemon Cake

Sweets Lucy Baker 1 comment

Meyer lemons are prized for their thin skins, ample juice, sweet flavor, and lack of acidity. In many dishes they are preferable to regular lemons because they provide loads of citrus flavor without the lip-puckering bite. But would their essence really come through in a cake mix? Was there any actual Meyer lemon in the mix, or was it a misnomer? I put Dassant's Meyer Lemon Cake Mix ($6.99) to the test. More

Sugar Rush: Drenched Lemon Cake at Murray's Cheese

New York Kathy YL Chan 1 comment

They are true to their word at Murray's Cheese Shop where the lemon cake is indeed drenched in the essence of tangy sweet lemons. Sticky lemon syrup saturates the cake pores, rendering the body addictively moist. The surface is... More

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