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Entries tagged with 'lemon'

Gluten-Free All Day Lemon Cake With a Choice of Toppings

Gluten Free Tuesday Elizabeth Barbone 5 comments

This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink. More

Gluten-Free All Day Lemon Cake With a Choice of 2 Toppings

Serious Eats Elizabeth Barbone 4 comments

This gluten-free all-day lemon cakes is one of those confections that goes equally well with a morning cup of coffee or a post-dinner, end of the day drink. More

Lemon-Blueberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version. More

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Sunday Supper Jennifer Olvera 4 comments

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner. More

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Serious Eats Jennifer Olvera 1 comment

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner. More

Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce

Sunday Supper Jennifer Olvera 1 comment

A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken. More

Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce

Serious Eats Jennifer Olvera 5 comments

A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken. More

Cookie Monster: White Chocolate Dipped Lemon Macaroons

Sweets Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

White Chocolate Dipped Lemon Macaroons

Serious Eats Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Meat Lite: Spicy Orecchiette With Tuna, Peas, and Lemon

Lauren Rothman 1 comment

Orechiette loaded with meaty tuna and bright, sweet peas gets slicked with chili-infused olive oil and lemon zest in this lightning-fast, super-simple weeknight dish. More

Lavender, Lemon, and Honey Spatchcocked Roast Chicken

Serious Eats Kerry Saretsky 16 comments

This crisp, juicy spatchcocked chicken gets roasted to sweet-and-sour Proven├žal perfection with lavender, thyme, olive oil, butter, lemon, and honey. More

Make Meyer Lemon Bitters This Weekend

Drinks Elana Lepkowski 2 comments

It may be twisting the knife to say so when half the country is trapped under ice, but here in Southern California we have a certain problem when February rolls around. It's the peak of citrus season. We're simply buried right now. More

Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Cook the Book Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Honeyed Tangerine and Lemon Marmalade From 'Whole-Grain Mornings'

Serious Eats Kate Williams Post a comment

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy preserve is a perfect antidote to winter. More

Wake and Bake: Lemon Rosemary Scones

Sweets Carrie Vasios Mullins Post a comment

These tender scones marry the bright citrus notes of lemon with piney rosemary. Serve them plain or spread with some seeded raspberry jam. More

Lemon Rosemary Scones

Serious Eats Carrie Vasios Mullins 1 comment

Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary. More

16 Lemon Desserts That We Love

Sweets Miki Kawasaki 2 comments

If your tastebuds are feeling a little dull from the endless winter menus of chili, casseroles, and long-simmered stews, try waking them up with lemons. More

The Maine Squeeze (Blueberry, Oat, and Ginger Smoothie)

Serious Eats Mira Evnine & Liz Clayman 3 comments

Adding a little cooked oatmeal to this blueberrry smoothie means it has serious staying power. More

Asian Pear, Basil, and Lemon Juice

Serious Eats Carolyn Cope Post a comment

Asian pear lends a delicate, floral sweetness to this light and refreshing juice, while the lemon and basil chat with each other in little bursts of excitement. More

Four & Twenty Blackbirds' Black Bottom Lemon Pie

Serious Eats Emma Kobolakis 10 comments

If you're sick of lemon pies topped with cloying clouds of meringue, give this pie a try. A layer of dark chocolate ganache lines the crust, topped with a Meyer lemon curd infused with orange zest. It's a beautiful interplay between dark and light, bitter and sweet flavors. More

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