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Entries tagged with 'leg of lamb'

Grilling: Roasted Garlic and Mint Pesto Stuffed Leg of Lamb

Grilling Joshua Bousel 1 comment

Bits of caramelized roasted garlic define in each bite of this stuffed leg of lamb, while a more mild mint pesto adds a touch of freshness and saltiness, making this a worthy holiday roast. More

Video: Pat LaFrieda Answers Your Meat Questions

The Serious Eats Team 11 comments

All of your meat and butchery questions have been answered! How to bone out a bone-in ribeye, how to select brisket, how to prepare bone marrow, dry-aging at home, and more. More

Grilling: Rotisserie Boneless Leg of Lamb with Lemon, Rosemary, & Garlic

Serious Eats Joshua Bousel 6 comments

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting leg of meat. More

Cook the Book: Roast Leg of Lamb with Anchovy, Garlic, and Rosemary

Serious Eats Adam Kuban 5 comments

This week's Cook the Book is Roast Chicken and Other Stories by Simon Hopkinson. If you haven't heard of Hopkinson, chances are you aren't English; in Britain, this book was voted the most useful cookbook ever by a group of... More

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