Hey, coffee nerds: Do you always pack a manual coffee grinder and a French press when you go on vacation? Do you find yourself hacking the hotel coffee pot so you can make a superior brew away from home? Then Left Coast Roast by journalist, former barista, and coffee maven Hanna Neuschwander might be just the book for you.
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Everybody has opinions about the best cafés and the best coffee roasters, and coffee lovers everywhere insist that their city or their local bean slinger does it best. Thankfully, writer and reformed barista Hanna Neuschwander puts her macchiato where her mouth is with a new book: Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle.